OKU Andalusia - Bar Manager

OKU Hotels; Cádiz; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

Join a forward-thinking company as a Bar Manager at a stunning beachfront resort, where your passion for mixology and hospitality will shine. This role offers the chance to oversee a vibrant bar operation, develop innovative drink menus, and lead a talented team in creating memorable guest experiences. With a commitment to excellence and a focus on laidback luxury, you'll thrive in a dynamic environment that encourages creativity and initiative. If you're ready to make a significant impact in the world of luxury hospitality, this opportunity is perfect for you.

Servicios

Accommodation options

Competitive remuneration package

Opportunities for growth

Dynamic work environment

Formación

• Passionate about mixology and creating exceptional guest experiences.
• Minimum of 2-3 years as Bar Manager or Head Bartender in luxury environments.

Responsabilidades

• Oversee all aspects of bar operation ensuring quality and service standards.
• Develop innovative bar menus and lead the bar team to success.
• Manage inventory and maintain a clean, safe bar environment.

Conocimientos

Mixology

Hospitality

Leadership

Communication

Team Management

Attention to Detail

Customer Service

Educación

2-3 years experience as Bar Manager or Head Bartender

Fluency in English and Spanish

Pre-Opening experience

Herramientas

Bar Equipment

Inventory Management Systems

Descripción del empleo

At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Bar Manager to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande.

This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.

Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart.

OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.

RESPONSIBILITIES OF THE ROLE

1. Oversee and manage all aspects of the bar operation, ensuring efficient service, quality control, and adherence to OKU's standards of excellence.
2. Develop and implement innovative bar menus, incorporating specialty cocktails, artisanal drinks, and other beverages that reflect OKU's essence and local trends.
3. Lead, train, and motivate the bar team, fostering a collaborative and high-performing environment.
4. Ensure the preparation and serving of high-quality beverages, maintaining consistency and presentation standards.
5. Create memorable experiences for guests, providing friendly, attentive, and personalized service.
6. Manage inventory and ordering of all bar supplies, including spirits, wines, beers, and other ingredients, ensuring efficient stock control and minimizing waste.
7. Maintain a clean, organized, and safe bar environment, adhering to hygiene and safety regulations.
8. Manage bar budgets and control costs, optimizing profitability while maintaining quality.
9. Stay up-to-date with industry trends and best practices, continuously improving the bar's offerings and service.

CANDIDATE REQUIREMENTS

1. Passionate about mixology, hospitality, and creating exceptional guest experiences.
2. Minimum of 2-3 years of experience as a Bar Manager or Head Bartender, preferably in upscale or luxury environments.
3. In-depth knowledge of mixology techniques, spirits, wines, beers, and other beverages.
4. Proven ability to develop and implement successful bar programs.
5. Strong leadership and team management skills.
6. Excellent communication, interpersonal, and organizational skills.
7. Fluency in English and Spanish is essential, with additional languages being a plus.
8. Previous Pre-Opening experience is a plus.

Behavioural Competencies

1. Strong leadership and decision-making abilities.
2. Excellent communication and interpersonal skills.
3. Proactive attitude and ability to thrive in a dynamic environment.
4. Team player with adaptability to service demands.
5. Exceptional attention to detail and a commitment to quality.

Technical Skills and Knowledge

1. Expert knowledge of mixology techniques, spirits and other beverages.
2. Proficiency with bar equipment and basic maintenance.
3. Ability to manage inventory and control costs.
4. Knowledge of hygiene and safety regulations in food and beverage service.
5. Strong understanding of current cocktail and beverage trends.
6. Sensitivity to design and aesthetics in drink presentation and bar ambiance.