Mobile Catering Unit Lead – On-site Events

Placements24; O Mente; Presencial; EUR 1600 - 3200; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration package

Diverse event locations

On-site unit leadership experience

Descripción de la vacante

Placements24 is sourcing a Mobile Catering Unit Supervisor for on-site event operations in the Eastern Cape region. You will oversee a dedicated catering vehicle and crew, ensuring top-quality food and service across remote or temporary locations.

The role requires leadership, knowledge of mobile kitchen operations, and strict adherence to hygiene standards. Travel to various event sites and irregular hours are expected.

Formación

• Minimum of 3 years in catering/hospitality with at least 1 year in a supervisory role.
• Experience with mobile kitchens, food trucks, or similar setups is highly advantageous.
• Valid driver’s license and clean driving record preferred.

Responsabilidades

• Supervise the daily operations of the mobile catering unit, including setup, food service, and breakdown.
• Lead and manage the catering crew assigned to the mobile unit, ensuring efficient teamwork and adherence to standards.
• Oversee food preparation and presentation within the mobile unit, ensuring quality and consistency.
• Manage inventory of food, beverages, and supplies for the mobile unit, including ordering and stock rotation.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations within the mobile unit.
• Operate and maintain the mobile catering vehicle and its equipment in optimal condition.
• Coordinate with event organizers and clients to confirm service requirements and logistics.
• Troubleshoot and resolve operational issues during service.
• Manage fuel, vehicle maintenance schedules, and mobile unit supplies.
• Provide excellent customer service to clients and attendees.

Conocimientos

Leadership

Food safety (HACCP)

Food service

Inventory management

Crew supervision

Descripción del empleo

Placements24 is sourcing a Mobile Catering Unit Supervisor for on-site event operations in the Eastern Cape region. You will oversee a dedicated catering vehicle and crew, ensuring top-quality food and service across remote or temporary locations.

The role requires leadership, knowledge of mobile kitchen operations, and strict adherence to hygiene standards. Travel to various event sites and irregular hours are expected.