Mobile Catering Unit Supervisor - Field Operations

Placements24; O Mente; Presencial; EUR 1600 - 3200; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration package

Diverse event locations

On-site unit leadership experience

Descripción de la vacante

Placements24 is sourcing a Mobile Catering Unit Supervisor for on-site event operations in the Eastern Cape region. You will oversee a dedicated catering vehicle and crew, ensuring top-quality food and service across remote or temporary locations.

The role requires leadership, knowledge of mobile kitchen operations, and strict adherence to hygiene standards. Travel to various event sites and irregular hours are expected.

Formación

• Minimum of 3 years in catering/hospitality with at least 1 year in a supervisory role.
• Experience with mobile kitchens, food trucks, or similar setups is highly advantageous.
• Valid driver’s license and clean driving record preferred.

Responsabilidades

• Supervise the daily operations of the mobile catering unit, including setup, food service, and breakdown.
• Lead and manage the catering crew assigned to the mobile unit, ensuring efficient teamwork and adherence to standards.
• Oversee food preparation and presentation within the mobile unit, ensuring quality and consistency.
• Manage inventory of food, beverages, and supplies for the mobile unit, including ordering and stock rotation.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations within the mobile unit.
• Operate and maintain the mobile catering vehicle and its equipment in optimal condition.
• Coordinate with event organizers and clients to confirm service requirements and logistics.
• Troubleshoot and resolve operational issues during service.
• Manage fuel, vehicle maintenance schedules, and mobile unit supplies.
• Provide excellent customer service to clients and attendees.

Conocimientos

Leadership

Food safety (HACCP)

Food service

Inventory management

Crew supervision

Descripción del empleo

About the Role

Our client, a specialized catering service provider known for its flexible and on-site event solutions, is seeking a reliable and experienced Mobile Catering Unit Supervisor for operations in and around Queenstown, Eastern Cape. This hands-on role involves managing a dedicated catering vehicle and its crew, ensuring the efficient delivery of food and beverage services at various remote or temporary event locations. The ideal candidate will have strong leadership skills, a thorough understanding of food preparation and service in mobile environments, and a commitment to maintaining high standards of quality and safety. You will be responsible for the operational success of the mobile unit, from setup and service delivery to inventory management and crew supervision, playing a vital role in bringing our client's catering services to diverse settings across the Eastern Cape.

Key Responsibilities

• Supervise the daily operations of the mobile catering unit, including setup, food service, and breakdown.
• Lead and manage the catering crew assigned to the mobile unit, ensuring efficient teamwork and adherence to company standards.
• Oversee food preparation and presentation within the mobile unit, ensuring quality and consistency.
• Manage inventory of food, beverages, and supplies for the mobile unit, including ordering and stock rotation.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations within the mobile unit.
• Operate and maintain the mobile catering vehicle and its equipment in optimal condition.
• Coordinate with event organizers and clients to confirm service requirements and logistics.
• Troubleshoot and resolve any operational issues that may arise during service.
• Manage fuel, vehicle maintenance schedules, and mobile unit supplies.
• Provide excellent customer service to clients and event attendees.

Requirements

• Minimum of 3 years of experience in catering, food service, or hospitality, with at least 1 year in a supervisory role.
• Experience working with mobile kitchens, food trucks, or similar catering setups is highly advantageous.
• Valid driver's license (Code 10 or equivalent preferred) with a clean driving record.
• Strong understanding of food safety and sanitation practices (e.g., HACCP).
• Excellent leadership, communication, and interpersonal skills.
• Ability to work independently and manage a team effectively in dynamic environments.
• Good organizational and problem-solving skills.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by event locations around Queenstown.
• Willingness to travel and work at various event sites within the Eastern Cape.
• Basic mechanical knowledge for minor vehicle maintenance is a plus.

Benefits

• Competitive remuneration package for a contractor role.
• Opportunity to manage a unique mobile catering operation.
• Gain experience across a variety of event types and locations in the Eastern Cape.
• Be part of a specialized and growing catering service.
• Supportive working environment and access to company resources.
• Contribution to bringing quality catering to diverse settings.