(MD-948) - Regional Food and Safety Manager (Tampa / Ft. Myers, FL)

Bj'S Wholesale Club; España; Presencial; USD 99.000; Jornada completa

Descripción de la vacante

An established industry player is seeking a Regional Food and Safety Specialist to oversee safety and quality assurance programs. This role involves educating team members on safety standards, conducting assessments, and ensuring compliance with regulations. You will be a critical support during emergencies and collaborate closely with management to maintain a safe environment. Join a dynamic team that values your expertise and fosters a culture of safety and quality. This position offers a competitive salary and benefits, making it an exciting opportunity for motivated professionals ready to make a difference in food safety.

Servicios

Weekly Pay

Free Membership

Generous Time Off

401(k) Plan with Company Match

Formación

• 2+ years of experience in food quality assurance or safety in retail or food services.
• Knowledge of food standards and regulatory compliance is essential.

Responsabilidades

• Manage safety and food safety programs for club team members and members.
• Conduct safety assessments and collaborate on safety incidents.

Conocimientos

Food Quality Assurance

Safety Management

Regulatory Compliance

Communication Skills

Problem Solving

Organizational Skills

Educación

B.S. in Occupational Health and Safety

B.S. in Food Science

B.S. in Human Nutrition

B.S. in Microbiology

Herramientas

Microsoft Word

Microsoft Excel

Descripción del empleo

The Benefits of working at BJ’s

1. BJ’s pays weekly
2. Eligible for free BJ's Inner Circle and Supplemental membership(s)
3. Generous time off programs to support busy lifestyles
4. Benefit plans for your changing needs
5. 401(k) plan with company match (must be at least 18 years old)

BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Today, we’re a multibillion dollar operation with more than 200 clubs in 17 states from Maine to Florida.

While our Members know us for helping them save up to 25% off grocery prices every day, our Team Members love us for providing a supportive and engaging workplace that’s committed to developing great talent.

If you’re a motivated and enthusiastic person who enjoys working collaboratively and is committed to providing great service for our Members, we want to hear from you. BJ’s offers a fast-paced, team environment with great training opportunities and competitive salary and benefits packages to help you succeed.

REGIONAL FOOD AND SAFETY SPECIALIST

The Regional Food & Safety Manager is responsible for managing all safety, food safety and quality assurance programs to support club team members and members in their regional market. Responsibilities include:

1. Provide education and training to club team members on BJ’s safety and food safety standards to comply with regulatory standards (e.g., OSHA, EPA, FDA & USDA).
2. Follow up on all accidents real time gathering all relevant information with partnership of Investigations team to limit BJ’s liability.
3. Collaborate with the clubs on incidents that affect safety & food safety, such as power & refrigeration outages, safety violations, etc.
4. Conduct Safety & Food Safety assessments at each location in your market and work with club management on long-term solutions to remediate concerns.
5. Support clubs with emergencies by being on call 24/7.
6. Works with chemical and pest vendors to ensure compliance with regulatory standards.
7. Proactively participate in training classes, partner closely with the management team for onboarding new team members and build relationships to ensure a safe shopping and working environment.
8. Maintain an awareness and understanding of regulatory changes.

Job Requirements

1. 2+ years of food quality assurance and/or safety in retail, food manufacturing, food services, or as a public health officer.
2. B.S. in Occupational Health and Safety, Food Science, Human Nutrition, Microbiology, or another Biological Science degree is preferred.
3. Knowledge of applicable federal, state, and local regulations and industry best practices related to food standards, safety, and quality assurance.
4. A proficiency in Microsoft Word and Excel.
5. Detailed oriented and possess excellent organizational and interpersonal skills.
6. Must be able to clearly communicate expectations and problem solve.
7. Ability to work proactively with regulatory authorities and respond to inspections within the market.
8. Travel required 70-80% with occasional overnight travel required.

BJ's Wholesale Club is committed to a policy of equal employment opportunity for all qualified team members and applicants for employment without regard to race, religion, color, sex, sexual orientation, age, ancestry, national origin, physical and/or mental disability, genetic information, atypical cellular or blood trait, marital and/or familial status, pregnancy, gender identity and expression, military or veteran status, or any other characteristics protected by applicable law.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $98,500.00.