Maître - SO / Sotogrande

Accor; Cádiz; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

Accor's luxury hotel in Sotogrande is seeking a passionate Maître to oversee restaurant operations. Responsibilities include managing staff, ensuring exceptional service, and collaborating with the Executive Chef. Candidates should have experience in upscale dining environments and be fluent in English and Spanish.

Servicios

Attractive incentive plan

Important discounts on Hotel services

Discounts in Accor group hotels

Formación

• 2 years of experience as a Maître d'hôtel in upscale dining.
• Proven track record in luxury hospitality.
• Fluency in English and Spanish.

Responsabilidades

• Oversee restaurant's front-of-house operations.
• Lead and train dining room staff.
• Manage reservations and table efficiency.

Conocimientos

Leadership

Communication

Interpersonal skills

Fine dining etiquette

Wine knowledge

Educación

Bachelor's degree in Hospitality Management

Herramientas

Restaurant management software

Descripción del empleo

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Company Description

SO / Sotogrande is a tribute to fashion & design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO / Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together.

Company Description

SO / Sotogrande is a tribute to fashion & design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO / Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy : 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

Job Description

SO / Sotogrande, a luxury hotel brand located in the beautiful coastal town of Sotogrande, Spain, is seeking an experienced and passionate Maître to join our exceptional dining team. As the Maître, you will be responsible for overseeing the smooth operation of our upscale restaurant, ensuring impeccable service standards, and creating memorable dining experiences for our discerning guests.

• Manage and coordinate all aspects of the restaurant's front-of-house operations
• Lead, train, and motivate the dining room staff to deliver exceptional service
• Greet and seat guests, ensuring a warm and professional welcome
• Oversee reservations and table management to maximize efficiency and guest satisfaction
• Collaborate with the Executive Chef to create and update menus, wine lists, and seasonal offerings
• Handle guest inquiries, special requests, and resolve any issues promptly and professionally
• Maintain and enforce high standards of food quality, presentation, and service
• Ensure compliance with health and safety regulations
• Analyze and report on restaurant performance metrics
• Cultivate relationships with regular guests and VIPs
• Promote and uphold the SO / Sotogrande brand standards and values

Qualifications

• 2 years of experience as a Maître d'hôtel or similar role in upscale dining establishments
• Proven track record in luxury hospitality environments
• Excellent leadership and team management skills
• Outstanding communication and interpersonal abilities
• Fluency in English and Spanish; additional languages are a plus
• In-depth knowledge of fine dining etiquette and service standards
• Strong wine knowledge and food pairing expertise
• Proficiency in restaurant management software
• Bachelor's degree in Hospitality Management or related field preferred
• Thorough understanding of food and beverage operations
• Familiarity with Spanish cuisine and culture
• Ability to work flexible hours, including evenings, weekends, and holidays
• Impeccable personal presentation and a passion for delivering exceptional guest experiences

Additional Information

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Temporary

Job function

Job function

Management and Manufacturing

Hospitality

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