Lux Shipboard Executive Sous Chef 5-Star Culinary Lead

Silversea; Guntín; Presencial; EUR 90.000 - 120.000; Jornada completa

Descripción de la vacante

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team. You will support the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.

You will oversee menu execution, enforce strict sanitation standards, manage galley staff, and control inventory and waste. The role requires exceptional culinary craftsmanship, guest focus, and proven leadership in a high-volume luxury environment onboard.

Formación

• STCW95 maritime certification and fitness for sea duty.
• 7+ years in international 5-star hospitality, with at least 1 year as Sous Chef.
• 2+ years in Michelin Star or Relais & Châteaux settings.

Responsabilidades

• Assist the Executive Chef in daily galley management and expediting orders.
• Oversee food preparation, quality control, and presentation across outlets.
• Enforce maritime health, sanitation, IPM, and temperature logging.
• Lead line cooks, schedule, evaluate performance, and manage crew assignments.
• Coordinate dietary requests and guest accommodations, including demos and events.
• Collaborate with Restaurant Manager, Maitre d', and HR to ensure seamless service.

Conocimientos

Team leadership

Menu execution

Guest dietary accommodations

Educación

STCW95 certification

Descripción del empleo

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team. You will support the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.

You will oversee menu execution, enforce strict sanitation standards, manage galley staff, and control inventory and waste. The role requires exceptional culinary craftsmanship, guest focus, and proven leadership in a high-volume luxury environment onboard.