5-Star Shipboard Culinary Leader

Silversea; Burgos; Presencial; EUR 80.000 - 100.000; Jornada completa

Descripción de la vacante

Silversea seeks a Chef de Cuisine to lead galley operations aboard its luxury dining outlet. You will ensure culinary excellence, implement company standards, and manage daily kitchen activities while coordinating with the Restaurant Manager and senior team to deliver an exceptional guest experience.

You will plan menus, brief the team each day, and supervise line cooks, ensuring strict adherence to health, safety, and prep procedures in a dynamic shipboard environment.

Formación

• STCW95 certification required.
• 4+ years in international 5-star establishment with 1 year as Chef de Cuisine.
• 2+ years as Sous Chef in Michelin or Relais & Châteaux property.
• Fluent English; strong communication for safety and guest engagement.

Responsabilidades

• Oversee and manage food preparation, execution, and presentation to meet 5-star standards.
• Assist with menu planning and daily team briefings.
• Coordinate dietary requirements and guest allergy accommodations.
• Monitor food production and control costs with inventory collaboration.
• Visit dining room during service to monitor guest satisfaction and address feedback.

Conocimientos

Knife skills

Culinary fundamentals

Public Health

Team leadership

Educación

STCW95 certification

Descripción del empleo

Silversea seeks a Chef de Cuisine to lead galley operations aboard its luxury dining outlet. You will ensure culinary excellence, implement company standards, and manage daily kitchen activities while coordinating with the Restaurant Manager and senior team to deliver an exceptional guest experience.

You will plan menus, brief the team each day, and supervise line cooks, ensuring strict adherence to health, safety, and prep procedures in a dynamic shipboard environment.