Line Cook

Celebrity Cruises; Málaga; Presencial; EUR 24.000 - 36.000; Jornada completa

Descripción de la vacante

An established industry player in the hospitality sector is seeking a skilled Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing delicious meals, ensuring compliance with health standards, and maintaining a clean working environment. With a strong emphasis on customer service and teamwork, this position offers a unique opportunity to thrive in a multicultural setting aboard a cruise ship. If you have a passion for culinary arts and a commitment to excellence, this is the perfect chance to elevate your career while providing exceptional dining experiences to guests.

Formación

• 4+ years in upscale hotel or cruise ship service with 2 years as Line Cook.
• Strong management and communication skills in a multicultural environment.

Responsabilidades

• Prepare basic food items and follow company recipes as directed.
• Maintain cleanliness and comply with Public Health standards.

Conocimientos

Knife handling skills

Culinary knowledge

Communication skills

Problem solving

Customer service

Team building

Conflict resolution

Planning and organizing

Educación

Culinary school degree

Herramientas

Computer software

Descripción del empleo

Responsibilities

1. Prepare all basic food items for the menu requested by their supervisor.
2. Must possess advanced knife handling skills.
3. Must be able to work in any section of a kitchen.
4. Must have a good food knowledge and understanding of culinary terms.
5. Must be able to read, understand, follow, and prepare company recipes.
6. Must be proficient in effecting completing tasks, work efficiently and productively.
7. Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
8. Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
9. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

Qualifications and Skills

1. A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
2. A culinary school degree is required.
3. Very strong management skills in a multicultural and dynamic environment.
4. Very strong communication, problem solving, decision making, and people skills.
5. Superior customer service, teambuilding, and conflict resolution skills.
6. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
7. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
8. Intermediate computer software skills required.
9. Possess a good understanding of basic accounting principles such as numbering flow, “Debits / Credits”, adjusting entries and corrections.
10. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.