Line Cook

Celebrity Cruises; Comunidad Valenciana; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player in the cruise sector is seeking a skilled Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing a variety of food items, ensuring adherence to health standards, and maintaining a clean work environment. The ideal candidate will have extensive experience in upscale culinary settings, showcasing advanced knife skills and a strong understanding of culinary terms. This position offers an exciting opportunity to work in a multicultural team, where your culinary expertise will contribute to delivering exceptional dining experiences for guests. If you are passionate about food and thrive in a fast-paced environment, this role is perfect for you.

Formación

• 4+ years in upscale hotel or cruise ship service required.
• Strong management skills in multicultural environments.

Responsabilidades

• Prepare food items as per menu and supervisor's instructions.
• Maintain cleanliness and follow health standards in the kitchen.

Conocimientos

Knife handling skills

Culinary knowledge

Problem solving

Communication skills

Customer service

Team building

Educación

Culinary school degree

Herramientas

Computer software

Descripción del empleo

Responsibilities:

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

Qualifications and Skills:

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits / Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.