Laboratory technician

European Commission; España; Presencial; EUR 23.000; Jornada completa

Descripción de la vacante

Una universidad española busca un Técnico de Laboratorio especializado en análisis y control de calidad. El candidato se encargará de la extracción y cuantificación de compuestos bioactivos en frutas y verduras, utilizando técnicas avanzadas como espectrofotometría y cromatografía. Se requiere una formación específica en estas áreas y experiencia previa en el sector. Este puesto ofrece un contrato temporal a tiempo completo con remuneración bruta anual de €22,044.54.

Formación

• Técnico de laboratorio en análisis y control de calidad.
• Experiencia en técnicas de extracción e identificación de compuestos bioactivos.
• Formación específica en cromatografía y espectrofotometría.

Responsabilidades

• Realizar la extracción y cuantificación de compuestos bioactivos en frutas y verduras.
• Utilizar técnicas de espectrofotometría y cromatografía.
• Conducir una entrevista personal para evaluar la aptitud y motivación.

Conocimientos

Análisis de compuestos bioactivos

Calidad y control

Educación

Diploma de Técnico Superior de Laboratorio

Herramientas

Espectrofotometría

Cromatografía líquida

Descripción del empleo

Higher Technical School of Agricultural Engineering (ETSIA)

Organisation/Company Technical University of Cartagena Department Higher Technical School of Agricultural Engineering (ETSIA) Research Field Agricultural sciences » Agronomics Researcher Profile Other Profession Positions Undergraduate Positions Country Spain Application Deadline 22 Jul 2025 - 23:59 (Europe/Madrid) Type of Contract Temporary Job Status Full-time Hours Per Week 09:00h a.m. to 14:00h p.m and from 15:30 p.m h to 17:30h p.m. Offer Starting Date 9 Jul 2025 Is the job funded through the EU Research Framework Programme? European Union / Next Generation EU Reference Number CÓDIGO 2021/00505/002 Is the Job related to staff position within a Research Infrastructure? No

Deadline for submission of applications: 22 July.

TITLE OF THE POSITION OFFERED: LABORATORY TECHNICIAN.

SUBJECT AREA: AGRICULTURAL SCIENCES.

TYPE OF CONTRACT: temporary

PROFESSIONAL CATEGORY: GROUP III. Specialist Technician (High School Diploma, Vocational Training Level II or equivalent).

REQUIRED QUALIFICATION: SENIOR LABORATORY TECHNICIAN IN ANALYSIS AND QUALITY CONTROL.

In the event of not possessing the required academic qualifications, applications may be accepted if they have training and experience in accordance with the tasks to be carried out and merits to be assessed:

- Training courses and/or subjects of official university qualifications related to the IDENTIFICATION AND QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES

- Professional experience in IDENTIFICATION AND QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES.

WEEKLY DEDICATION: Full time (35 hours/week).

WORKING HOURS: Monday to Friday from 09:00h a.m. to 14:00h p.m and from 15:30 p.m h to 17:30h p.m.

GROSS ANNUAL REMUNERATION: The worker will receive a gross annual salary of € 22.044,54 euros.

PROJECT TITLE: Complementary R&D&I Plan in the Agri-Food Sector (AGROALNEXT).

DURATION: The contract to be signed will be for a fixed term, starting from the date of formalisation of the contract, and may not exceed the project end date of 31/12/2025.

INTENDED DATE OF DEPUTY EMPLOYMENT: Immediate.

TASKS TO BE CARRIED OUT: Extraction, identification and quantification of bioactive compounds in fruits and vegetables by spectrophotometry, liquid chromatography coupled (or not) to mass spectrometry, etc.

PLACE OF WORK: Institute of Plant Biotechnology (IBV), at the Food Quality and Health Unit; and at the E.T.S. Agronomic Engineering (ETSIA).

MERITS TO BE ASSESSED AND EVALUATION CRITERIA:

Academic training (20%): academic transcript will be assessed.

Specific training (20%): In courses on extraction, identification and quantification of bioactive compounds in fruit and vegetables. Spectrophotometry, liquid chromatography coupled (or not) to mass spectrometry, etc.

Professional experience (35%): in extraction techniques, identification and quantification of bioactive compounds in fruit and vegetables.

Personal interview (20%): Motivation, aptitude, knowledge related to the subject.

SENIOR LABORATORY TECHNICIAN IN ANALYSIS AND QUALITY CONTROL.

In the event of not possessing the required academic qualifications, applications may be accepted if they have training and experience in accordance with the tasks to be carried out and merits to be assessed:

- Training courses and/or subjects of official university qualifications related to the IDENTIFICATION AND QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES

- Professional experience in IDENTIFICATION AND QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES.

Specific Requirements

Academic training (20%): academic transcript will be assessed.

Specific training (20%): In courses on extraction, identification and quantification of bioactive compounds in fruit and vegetables. Spectrophotometry, liquid chromatography coupled (or not) to mass spectrometry, etc.

Professional experience (35%): in extraction techniques, identification and quantification of bioactive compounds in fruits and vegetables.

Personal interview (20%): Motivation, aptitude, knowledge related to the subject.