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Hard Rock Cafe Madrid is seeking a Restaurant Kitchen Manager to lead a dynamic culinary team in a fast-paced, guest-focused venue. You will oversee kitchen operations, ensure fresh, made-from-scratch food, and drive performance in a world-class environment.
Ideal candidates bring hospitality leadership, a business mindset, and strong communication and cross-functional collaboration skills, with fluency in English being a plus.
Hard Rock International, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!
Restaurant Kitchen Manager for the Hard Rock Cafe Madrid
Our culinary leaders are true entrepreneurs who manage large teams, drives bottom line results, and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations.
This is not just another “job opportunity”. So, the question is, “do you have what it takes to join the band?”
Got What It Takes To Be In The Band?
This job posting is for a position for a independently owned and operated by a franchisee. This means your application will be submitted to and reviewed solely by the franchisee, who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.