Jefe De Sala - So/ Sotogrande

buscojobs España; Huelva; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A luxury hotel in Sotogrande, Spain, seeks a professional Restaurant Supervisor to ensure exceptional dining experiences. This role involves leading a motivated team, overseeing restaurant operations, and maintaining high hospitality standards in a dynamic environment. Ideal candidates will have experience in luxury dining and strong customer service skills.

Servicios

Attractive incentive plan

Important discounts on hotel services

Discounts in Accor group hotels

Formación

• 2-3 years of experience in restaurant supervision or management, preferably in luxury dining.
• Fluency in English and Spanish; additional languages are a plus.
• Strong knowledge of food and beverage service, including wine pairing.

Responsabilidades

• Oversee daily restaurant operations to ensure high customer satisfaction.
• Lead, train, and motivate the restaurant team.
• Ensure compliance with food safety and hygiene standards.

Conocimientos

Leadership

Customer Service

Conflict Resolution

Multitasking

Educación

High school diploma

Bachelor's degree in Hospitality Management

Food Safety Certification

Herramientas

Point of Sale (POS) systems

Inventory management tools

Descripción del empleo

SO / Sotogrande, a luxury hotel in the beautiful coastal town of Sotogrande, Spain, is seeking a professional and customer-focused Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a crucial role in ensuring exceptional dining experiences for our guests while leading and motivating our restaurant staff.

• Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction
• Lead, train, and motivate the restaurant team to maintain SO / Sotogrande's high standards of service
• Manage staff scheduling, assignments, and performance evaluations
• Ensure compliance with food safety and hygiene standards
• Handle customer inquiries, special requests, and resolve any issues promptly and professionally
• Collaborate with the kitchen team to maintain menu knowledge and assist with food and wine pairings
• Manage inventory, place orders, and control costs while maintaining quality
• Implement and maintain SO / Sotogrande's luxury hospitality standards
• Assist in organizing and executing special events and promotions
• Monitor and maintain the cleanliness and appearance of the restaurant area

Qualifications

• Minimum 2-3 years of experience in restaurant supervision or management, preferably in luxury dining establishments
• Proven leadership skills with the ability to motivate and manage a team effectively
• Excellent customer service skills and a passion for creating memorable dining experiences
• Strong knowledge of food and beverage service, including wine pairing
• Proficiency in using Point of Sale (POS) systems and inventory management tools
• Solid understanding of food safety and hygiene standards
• Excellent conflict resolution and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English and Spanish; additional languages are a plus
• High school diploma required; Bachelor's degree in Hospitality Management or related field preferred
• Food Safety Certification (e.g., ServSafe) required
• Knowledge of Spanish and international cuisine
• Familiarity with luxury hospitality standards and practices
• Strong organizational and multitasking abilities
• Adaptability to work in a fast-paced, dynamic environment

Additional Information

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.