Uma candidatura completa num minuto
Currículo e carta de apresentação personalizados, prontos a enviar.
Mandarin Oriental Punta Negra, Mallorca is seeking an enthusiastic In Room Dining Waiter/Waitress to join our Food & Beverage team. You will deliver exceptional in-room dining experiences, balancing efficiency with the highest service standards in a luxury hotel environment.
Based at our Mallorca property, you will understand the menu, prepare mise en place, take orders accurately, and ensure flawless presentation and guest satisfaction throughout service.
Mandarin Oriental Punta Negra, Mallorca is looking for an In Room Dining Waiter/Waitress to join our Food & Beverage Team.
Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.
Based at the Mandarin Oriental Punta Negra, Mallorca, as the IRD Waiter/Waitress you will be responsible for performing all operational tasks and duties related to in-room dining service under the guidance of the respective managers and supervisors. Your primary objective is to ensure that all food and beverage orders are delivered efficiently, accurately, and in line with Mandarin Oriental service standards, while creating a memorable and satisfying experience for every guest.