Head Pastry Chef – French speaking

Eastmen Human Resources B.V.; Santa Cruz de Tenerife; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

A leading authentic French bakery in Santa Cruz de Tenerife is seeking a Head Pastry Chef. The role involves overseeing the production of high-quality French patisseries and innovating new products. Candidates must possess expertise in lamination and have a passion for pastry. This position offers a shared profit opportunity on new business initiatives and product innovations.

Formación

• French-speaking chef with extensive pastry experience.
• Proven track record in high-volume production.
• Ability to innovate and develop new pastry products.

Responsabilidades

• Oversee high-volume production of diverse French patisseries.
• Develop and implement new products to drive business growth.
• Manage and optimize production processes.

Conocimientos

Lamination expertise

Production oversight

Product development

Descripción del empleo

Head Pastry Chef – Authentic French Bakery

Authentic French patisserie and bakery is looking for a new Head Pastry Chef.

Are you a French-speaking chef with a passion for pastry?

About the role:

• Expertise in lamination at scale required.
• Oversee high-volume production of diverse French patisseries.
• Develop and implement new products to drive business growth.
• Shared profit opportunity on new business and innovation.

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