Head Chef for future projects [OVO-367]

COYA Restaurant & Pisco Bar; Granada; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A luxury hospitality venue in Granada is seeking an experienced Head Chef for seasonal openings. Candidates must have at least 5 years in high-end kitchens, bilingual proficiency in Spanish and English, and strong leadership skills. The role emphasizes maintaining high service standards and fostering team cohesion. Competitive salary and ongoing training opportunities provided.

Servicios

Competitive salary

On-going training program

Discounts at prestigious restaurants

Formación

• Minimum 5 years of experience in a similar high-end role.
• Experience in pre-opening settings.
• Knowledge of food preparation, including allergies.

Responsabilidades

• Manage kitchen staffing and ensure service quality.
• Maintain compliance with fire, hygiene, and health safety policies.
• Foster harmony within the kitchen team.

Conocimientos

High-end kitchen experience

Bilingual in Spanish and English

Attention to detail

Descripción del empleo

Your New Company:

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Head Chef to join COYA. This is seasonal position and advertised for future openings.

Experience you will need:
Minimum 5 year of previous experience in a similar role in high-end brand
Previous experience in pre-opening
Relevant experience in a high-volume, high end kitchen environment and attention to detail




To have excellent knowledge of food preparation, including working with limitations such as allergies
To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget
To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance
To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments
To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety
To be friendly, attentive and customer service focused
It is essential to have a high level of both spoken and written Spanish and English

We take care of our people by:
Providing competitive salary
On-going training program and interactive induction
Excellent discounts at some of the most prestigious high-end restaurants




A fun workplace and great work-life balance
Endless opportunities to grow and develop as we really do believe in promoting talent from within the business

How to apply
If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.

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https://www.kitempleo.es/empleo/205644037/head-chef-for-future-projects-ovo-367-granada/?utm_source=html