Head Chef for future projects

COYA Restaurant & Pisco Bar; Tenerife; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

COYA Restaurant & Pisco Bar is seeking an experienced Head Chef for future openings in their renowned luxury venue in Tenerife. Ideal candidates will have a proven track record in high-end kitchens, strong leadership skills, and the ability to maintain high standards of service. The position offers a fun workplace, competitive salary, ongoing training, and opportunities for internal promotion.

Servicios

Competitive salary

Ongoing training program

Excellent discounts at high-end restaurants

Great work-life balance

Opportunities for growth and development

Formación

• Minimum 5 years of experience in a similar role in a high-end brand.
• Experience in pre-opening and high-volume kitchen environments.
• Responsible for all kitchen staffing issues, training, and performance feedback.

Responsabilidades

• Manage kitchen operations and staffing in line with business trends.
• Ensure compliance with Company policies regarding hygiene and safety.
• Foster teamwork and cohesion within the kitchen brigade.

Conocimientos

Food preparation

People management

Attention to detail

Customer service focus

Bilingual (Spanish and English)

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Head Chef to join COYA. This is seasonal position and advertised for future openings.

Experience you will need : Minimum 5 year of previous experience in a similar role in high-end brand Previous experience in pre-opening Relevant experience in a high-volume, high end kitchen environment and attention to detail To have excellent knowledge of food preparation, including working with limitations such as allergies To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety To be friendly, attentive and customer service focused It is essential to have a high level of both spoken and written Spanish and English

We take care of our people by : Providing competitive salary On-going training program and interactive induction Excellent discounts at some of the most prestigious high-end restaurants A fun workplace and great work-life balance Endless opportunities to grow and develop as we really do believe in promoting talent from within the business

How to apply If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.