Head Chef for future projects

COYA Restaurant & Pisco Bar; Santander; Presencial; EUR 35.000 - 55.000; Jornada completa

Descripción de la vacante

COYA Restaurant & Pisco Bar seeks an experienced Head Chef for its luxury dining experience in Santander. The ideal candidate will manage kitchen operations, ensure exceptional food quality, and foster collaboration within the team. With a focus on high standards and customer service, this is a seasonal role with opportunities for professional development.

Servicios

Ongoing training program

Excellent discounts at high-end restaurants

Fun workplace and great work-life balance

Opportunities for growth and development

Formación

• Minimum 5 years of experience in a similar role in high-end brand.
• Excellent knowledge of food preparation, allergies management.
• High level of spoken and written Spanish and English.

Responsabilidades

• Maintain kitchen staffing levels and quality standards.
• Manage all staffing issues within the Kitchen department.
• Ensure compliance with policies related to Hygiene, Health and Safety.

Conocimientos

Food preparation

Kitchen management

Customer service

Bilingual (Spanish and English)

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Head Chef to join COYA. This is seasonal position and advertised for future openings.

Experience you will need :

• Minimum 5 year of previous experience in a similar role in high-end brand
• Previous experience in pre-opening
• Relevant experience in a high-volume, high end kitchen environment and attention to detail
• To have excellent knowledge of food preparation, including working with limitations such as allergies
• To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget
• To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance
• To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments
• To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety
• To be friendly, attentive and customer service focused
• It is essential to have a high level of both spoken and written Spanish and English

We take care of our people by :

• On-going training program and interactive induction
• Excellent discounts at some of the most prestigious high-end restaurants
• A fun workplace and great work-life balance
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business

How to apply

If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.