Head Chef for future projects

COYA Restaurant & Pisco Bar; Palma de Mallorca; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

COYA Restaurant & Pisco Bar seeks an experienced Head Chef for seasonal openings in Palma de Mallorca. The role requires a minimum of 5 years in high-end kitchens, with a focus on high-quality food preparation and managing kitchen operations. A fluency in Spanish and English is essential, alongside a passion for culinary excellence and customer service.

Servicios

On-going training program

Excellent discounts at prestigious restaurants

Fun workplace and great work-life balance

Opportunities for career growth

Formación

• Minimum 5 years in a similar role in a high-end brand.
• Experience in high-volume kitchen environments.
• Understanding of fire, hygiene, health and safety policies.

Responsabilidades

• Manage kitchen staffing and maintain service quality.
• Handle staffing issues including rotas and training.
• Foster harmony between kitchen and other departments.

Conocimientos

Food preparation

Attention to detail

Customer service

Spanish proficiency

English proficiency

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Head Chef to join COYA. This is seasonal position and advertised for future openings.

Experience you will need :

Minimum 5 year of previous experience in a similar role in high-end brand

Previous experience in pre-opening

Relevant experience in a high-volume, high end kitchen environment and attention to detail

To have excellent knowledge of food preparation, including working with limitations such as allergies

To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget

To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance

To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments

To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety

To be friendly, attentive and customer service focused

It is essential to have a high level of both spoken and written Spanish and English

We take care of our people by :

On-going training program and interactive induction

Excellent discounts at some of the most prestigious high-end restaurants

A fun workplace and great work-life balance

Endless opportunities to grow and develop as we really do believe in promoting talent from within the business

How to apply

If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.