Head Chef for future projects

COYA Restaurant & Pisco Bar; Navarra; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

Join COYA, a prestigious brand celebrating Latin American culture through high-end cuisine, as the Head Chef. This role involves managing kitchen operations, staff training, and adhering to the highest service standards. Ideal candidates will possess strong culinary skills, leadership qualities, and fluency in Spanish and English, with an emphasis on creating exceptional dining experiences.

Servicios

Ongoing training program

Discounts at prestigious restaurants

Great work-life balance

Opportunities for internal promotion

Formación

• Minimum 5 years experience in high-end brand kitchens.
• Experience in pre-opening kitchens.
• Fluent in both spoken and written Spanish and English.

Responsabilidades

• Manage kitchen staffing and maintain service standards.
• Oversee food preparation and ensure safety compliance.
• Foster teamwork between kitchen staff and other departments.

Conocimientos

Food preparation

Attention to detail

Customer service

Teamwork

Leadership

Communication

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Head Chef to join COYA. This is seasonal position and advertised for future openings.

Experience you will need :

• Minimum 5 year of previous experience in a similar role in high-end brand
• Previous experience in pre-opening
• Relevant experience in a high-volume, high end kitchen environment and attention to detail
• To have excellent knowledge of food preparation, including working with limitations such as allergies
• To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget
• To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance
• To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments
• To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety
• To be friendly, attentive and customer service focused
• It is essential to have a high level of both spoken and written Spanish and English

We take care of our people by :

• On-going training program and interactive induction
• Excellent discounts at some of the most prestigious high-end restaurants
• A fun workplace and great work-life balance
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business

How to apply

If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.