Head Chef For Future Projects

buscojobs España; Córdoba; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

COYA, una reconocida marca de lujo en gastronomía, busca un Jefe de Cocina experimentado para unirse a su equipo en un entorno de alta gama. Este puesto ofrece una oportunidad emocionante para liderar un equipo culinario, mantener los más altos estándares de calidad y servicio. Se valorará la experiencia en aperturas de restaurantes y un enfoque en la atención al cliente. Los candidatos deben tener un nivel alto en español e inglés.

Servicios

Programa de formación continua

Descuentos en restaurantes de alta gama

Ambiente de trabajo divertido y balance entre vida laboral y personal

Oportunidades de crecimiento y desarrollo

Formación

• Mínimo 5 años de experiencia previa en un rol similar en una marca de alta gama.
• Experiencia relevante en un entorno de cocina de alto volumen y estándares elevados.
• Dominio del español e inglés tanto hablado como escrito esencial.

Responsabilidades

• Responsable de los niveles de personal en la cocina, gestionando rotas, contrataciones y formación.
• Fomentar la armonía entre el personal de cocina y otros departamentos.
• Cumplir con las políticas de la empresa en relación con la higiene, la salud y la seguridad.

Conocimientos

Atención al detalle

Trabajo en equipo

Servicio al cliente

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Head Chef to join COYA. This is seasonal position and advertised for future openings.

Experience you will need :

Minimum 5 year of previous experience in a similar role in high-end brand

Previous experience in pre-opening

Relevant experience in a high-volume, high end kitchen environment and attention to detail

To have excellent knowledge of food preparation, including working with limitations such as allergies

To hold overall responsibility for kitchen staffing levels, keeping them in line with business trends whilst maintaining the highest standards of service and quality and adhering to agreed labour budget

To be responsible for managing all staffing issues within the Kitchen department including rotas, hiring, holiday cover, in-house training, professional development, performance management and day-to-day feedback on performance

To consistently foster a spirit of harmony and cohesion between the kitchen brigade and all other departments

To have a complete understanding and comply with the Company policies relating to Fire, Hygiene, Health and Safety

To be friendly, attentive and customer service focused

It is essential to have a high level of both spoken and written Spanish and English

We take care of our people by :

On-going training program and interactive induction

Excellent discounts at some of the most prestigious high-end restaurants

A fun workplace and great work-life balance

Endless opportunities to grow and develop as we really do believe in promoting talent from within the business

How to apply

If you want to join our award-winning restaurant team, please send us your application outlining your experience and suitability for the role.