Head Chef

COREcruitment; Madrid; Presencial; EUR 30.000 - 60.000; Jornada completa

Descripción de la vacante

An exciting new bakery and coffee concept is launching in Madrid, aiming to blend modern techniques with high-quality ingredients. This role seeks a visionary head bakery chef to lead the development of an innovative menu while ensuring top-tier quality and presentation. You will implement modern baking techniques and collaborate on coffee pairings, creating a unique space for both sweet and savory baked goods. Join a dynamic team that values creativity and quality, and help shape a distinctive culinary experience in a vibrant city.

Formación

• Proven experience in leading a kitchen team or consulting on culinary concepts.
• Strong knowledge of modern baking techniques and flavor pairings.

Responsabilidades

• Lead the development of an innovative bakery menu with sweet and savory offerings.
• Manage kitchen operations and oversee a small team.

Conocimientos

Visionary bakery chef

Knowledge of modern coffee techniques

Experience in sweet and savory baking

Creativity

Attention to detail

Descripción del empleo

Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept
Salary: €Negotiable
Location: Madrid, Spain

My client is launching an exciting new bakery and coffee concept in Madrid, blending modern techniques with high-quality ingredients. Inspired by leading international concepts, they aim to create a unique space for both sweet and savory baked goods paired with expertly crafted coffee.

Role & Responsibilities

• Lead the development of an innovative bakery menu, balancing sweet and savory offerings.
• Implement and refine modern baking techniques, ensuring top-tier quality and presentation.
• Collaborate on coffee pairings, incorporating contemporary brewing methods.
• Manage kitchen operations, including sourcing ingredients, maintaining quality control, and overseeing a small team.
• Ensure efficiency, consistency, and creativity in all menu items.

What We’re Looking For

• A visionary bakery chef with experience in both sweet and savory baking.
• Strong knowledge of modern coffee techniques and flavor pairings.
• Experience leading a kitchen team or consulting on new culinary concepts.
• Creativity, attention to detail, and a passion for high-quality artisanal products.
• Familiarity with innovative bakery models is a plus.

If you would like to have more information about the role, please apply or send your cv to [e-mail]