HEAD CHEF

COREcruitment; Comunidad Valenciana; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

An exciting opportunity awaits a talented Head Bakery Chef to lead a modern bakery and coffee concept in Madrid. This role involves developing a unique menu that balances sweet and savory baked goods while implementing innovative baking techniques. You will collaborate on coffee pairings, ensuring a high-quality experience for customers. If you have a passion for artisanal products and a vision for culinary excellence, this position offers a chance to make a significant impact in a creative and dynamic environment.

Formación

• Experience in sweet and savory baking with a focus on quality.
• Strong knowledge of modern coffee techniques and flavor pairings.

Responsabilidades

• Lead the development of an innovative bakery menu with modern techniques.
• Manage kitchen operations and oversee a small team for efficiency.

Conocimientos

Visionary bakery chef

Modern coffee techniques

Team leadership

Creativity

Attention to detail

Descripción del empleo

Job Title : Head Bakery Chef – Modern Bakery & Coffee Concept

Salary : €Negotiable

Location : Madrid, Spain

My client is launching an exciting new bakery and coffee concept in Madrid, blending modern techniques with high-quality ingredients. Inspired by leading international concepts, they aim to create a unique space for both sweet and savory baked goods paired with expertly crafted coffee.

Role & Responsibilities

1. Lead the development of an innovative bakery menu, balancing sweet and savory offerings.
2. Implement and refine modern baking techniques, ensuring top-tier quality and presentation.
3. Collaborate on coffee pairings, incorporating contemporary brewing methods.
4. Manage kitchen operations, including sourcing ingredients, maintaining quality control, and overseeing a small team.
5. Ensure efficiency, consistency, and creativity in all menu items.

What We’re Looking For

1. A visionary bakery chef with experience in both sweet and savory baking.
2. Strong knowledge of modern coffee techniques and flavor pairings.
3. Experience leading a kitchen team or consulting on new culinary concepts.
4. Creativity, attention to detail, and a passion for high-quality artisanal products.
5. Familiarity with innovative bakery models is a plus.

If you would like to have more information about the role, please apply or send your CV to mariacorecruitment.