Guest-Focused Food Service Supervisor

EDITION; Barcelona; On-site; EUR 25,000 - 38,000; Full time

Job summary

EDITION Hotels in Barcelona is seeking a Full Time hospitality professional to lead daily service in our boutique setting. You will ensure staff works as a cohesive team, meet guest needs, and uphold brand standards in a fast-paced environment.

Responsibilities include opening and closing duties, supervising grooming and attire, maintaining stock and safety protocols, and coaching team members. You will also support management with hiring, scheduling, and performance feedback while protecting

Qualifications

• High school diploma or GED required.
• Minimum 2 years related hospitality experience.
• Minimum 1 year supervisory experience.
• No license or certification required.

Responsibilities

• Ensure staff work as a team to meet guest needs.
• Inspect grooming and attire and rectify deficiencies.
• Complete opening and closing duties and stock supplies.
• Monitor dining room for seating, safety, and guest well-being.
• Assist management with hiring, training, scheduling, and coaching.
• Follow safety policies and report accidents or unsafe conditions.
• Maintain professional appearance and protect company assets.
• Foster positive relationships and communicate clearly.

Skills

Customer service

Teamwork

Clear communication

Conflict resolution

Education

High school diploma or GED.

Job description

EDITION Hotels in Barcelona is seeking a Full Time hospitality professional to lead daily service in our boutique setting. You will ensure staff works as a cohesive team, meet guest needs, and uphold brand standards in a fast-paced environment.

Responsibilities include opening and closing duties, supervising grooming and attire, maintaining stock and safety protocols, and coaching team members. You will also support management with hiring, scheduling, and performance feedback while protecting