Food Services Supervisor - Lead & Elevate Guest Experience

EDITION; Barcelona; On-site; EUR 25,000 - 35,000; Full time

Job summary

EDITION Hotels in Barcelona is seeking an energetic team member for a non-management, full-time role to ensure seamless guest service and smooth operations across dining and service areas.

The ideal candidate will have at least two years of related experience with supervisory duties, a high school diploma, and a passion for hospitality, aiming to uphold Marriott's standards of quality, safety, and guest delight.

Qualifications

• High school diploma or GED equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None

Responsibilities

• Ensure staff work together to deliver optimum service.
• Inspect grooming and attire; rectify deficiencies.
• Complete opening/closing duties and oversee inventory.
• Maintain safety, cleanliness, FIFO, and equipment.
• Assist management with hiring, training, scheduling, and coaching.

Skills

Guest service

Team supervision

Education

High school diploma or GED equivalent

Job description

EDITION Hotels in Barcelona is seeking an energetic team member for a non-management, full-time role to ensure seamless guest service and smooth operations across dining and service areas.

The ideal candidate will have at least two years of related experience with supervisory duties, a high school diploma, and a passion for hospitality, aiming to uphold Marriott's standards of quality, safety, and guest delight.