Green Extraction Researcher (Part-Time)

Universidade de Vigo; España; On-site; EUR 12,000 - 17,000; Part time

Job summary

Universidade de Vigo invites applications for a part-time Researcher in Analytical and Food Chemistry to work on green extraction technologies and zero-waste approaches supplying ingredients across sectors.

You will execute green extraction processes (HAE, UAE, MAE, PLE), optimize parameters, run process simulations, support upscaling, and develop valorization routes for by-products, while engaging in European R&D projects.

Qualifications

• Item 01: Academic training, professional experience companies and competence on English language (al menos B2)
• Item 02: Participation in European R&D projects for the genetic management and governance of fisheries
• Item 03: Proficiency in techniques for the manipulation, genotyping, and sequencing of marine DNA
• Item 04: Analysis of population genetic data
• Item 05: Personal interview. The interview will be conducted only with those 3 candidates who, in the sum of the merits, reach a minimum of 50 points

Responsibilities

• Execution of green extraction processes (HAE, UAE, MAE, PLE).
• Optimization of extraction parameters and statistical treatment.
• Process simulation.
• Support in the upscaling of extraction processes.
• Development of valorization routes for by-products.

Job description

Universidade de Vigo invites applications for a part-time Researcher in Analytical and Food Chemistry to work on green extraction technologies and zero-waste approaches supplying ingredients across sectors.

You will execute green extraction processes (HAE, UAE, MAE, PLE), optimize parameters, run process simulations, support upscaling, and develop valorization routes for by-products, while engaging in European R&D projects.