Global Food Manufacturing Tech Engineer — Travel-Ready & Growth

GBfoods Group; Barcelona; Presencial; EUR 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Lunch allowance

Breakfast

Corporate gym

2 teleworking days/week

Flexible compensation

LinkedIn Learning

Free products of our brands

English and cooking lessons

Descripción de la vacante

GBfoods is seeking a Food Manufacturing Technology Engineer to identify, develop, and implement best-in-class manufacturing technologies across Spain and Africa. You will lead evaluations of processes, equipment, and automation, collaborating with Engineering, Operations, and external partners to deliver safe, scalable, and cost-effective solutions.

Ideal candidates bring a Master’s in Food Technology, a strong background in food manufacturing, and experience in multinational environments.

Formación

• Bachelor's degree in Agroindustrial Engineering or Food Engineering, with strong technical foundations.
• 7+ years of experience in food manufacturing, process engineering, or manufacturing technology.
• Experience in multinational food manufacturing environments is a plus.

Responsabilidades

• Design and optimize food manufacturing technologies to support growth and product innovation.
• Develop technology roadmaps and standards across multiple sites.
• Evaluate equipment, automation, and external tech providers for scalable solutions.
• Support capital projects and ensure compliance with food safety and quality requirements.

Conocimientos

English proficiency

Educación

Bachelor's in Agroindustrial Engineering

Master's in Food Technology

Descripción del empleo

GBfoods is seeking a Food Manufacturing Technology Engineer to identify, develop, and implement best-in-class manufacturing technologies across Spain and Africa. You will lead evaluations of processes, equipment, and automation, collaborating with Engineering, Operations, and external partners to deliver safe, scalable, and cost-effective solutions.

Ideal candidates bring a Master’s in Food Technology, a strong background in food manufacturing, and experience in multinational environments.