Global EHS & Quality Transformation Leader

Ernesto Ventós S.A.

Esparreguera

Presencial

EUR 110.000 - 160.000

Jornada completa

14 días+

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Descripción de la vacante

Ventós Group in Barcelona, Spain, is seeking a Global EHS & Quality Manager to lead and harmonize our Environmental, Health & Safety and Quality function across Europe, Asia and the Americas.

Reporting to the Corporate Operations Director, you will define the global EHS & Quality strategy, drive a cultural transformation, ensure compliance with ISO 9001/14001/45001, Seveso and HACCP, and partner with senior leadership to enable sustainable growth and operational excellence.

Formación

  • Engineering, Chemistry or related university degree.
  • Master's in Occupational Risk Prevention (three specialities).
  • Minimum 10 years in senior EHS & Quality leadership roles.
  • Strong knowledge of ISO 9001/14001/45001 and Seveso/ATEX.
  • Experience in Food Safety Management Systems and HACCP.
  • Proven track record leading organizational transformation.

Responsabilidades

  • Define and deploy global EHS & Quality strategy.
  • Lead cultural transformation across all sites.
  • Harmonize standards and management systems globally.
  • Partner with senior leadership on risk, sustainability and ops.
  • Drive Lean, continuous improvement and accountability.
  • Oversee compliance with Seveso, ATEX, APQ and regulations.

Conocimientos

Leadership
Stakeholder management
Lean & CI
Risk management
EHS & Quality knowledge
Quality management
Food safety knowledge
ISO standards expertise

Educación

Engineering, Chemistry or related University Degree
Master's Degree in Occupational Risk Prevention (three specialities)

Descripción del empleo

Ventós Group in Barcelona, Spain, is seeking a Global EHS & Quality Manager to lead and harmonize our Environmental, Health & Safety and Quality function across Europe, Asia and the Americas.

Reporting to the Corporate Operations Director, you will define the global EHS & Quality strategy, drive a cultural transformation, ensure compliance with ISO 9001/14001/45001, Seveso and HACCP, and partner with senior leadership to enable sustainable growth and operational excellence.

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