Food Expert - Murcia

Mafer Ai; Murcia; Presencial; EUR 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Relocation bonus

Housing support

Equity

Research time 10%

Descripción de la vacante

Mafer Ai in Murcia, Spain, is building the future of R&D in food and chemicals and seeks a food scientist who has worked in industry and in real kitchens. You will turn that hands-on knowledge into software used by R&D and quality teams every day, working directly with clients and our engineers.

You will build models and product modules that help customers improve products and processes, while collaborating closely with a multidisciplinary team.

Formación

• Hands-on R&D experience in a food or beverage company.
• PhD or equivalent depth in food science, food chemistry or nutrition.
• Real understanding of ingredient functionality, process, stability, shelf life.
• Confident with data and Python.
• Spanish and English, and willingness to travel to plants.
• Experience in bakery, dairy, beverages or plant-based, predictive models applied to food, and EU food regulation are highly valued.

Responsabilidades

• Turn R&D knowledge into software for R&D and quality teams.
• Collaborate with clients and engineers to build models and product modules.

Conocimientos

Python

Data analysis

R&D in food

Industry experience

Spanish

English

Educación

PhD in Food Science

Herramientas

Python

Descripción del empleo

Mafer is building the future of R&D in food and chemicals.

We are looking for a food scientist who has worked in industry and in the real kitchens of R&D teams (test kitchens, pilot plants, production lines) and wants to turn that knowledge into software used by R&D and quality teams every day. You will work directly with clients and build models and product modules with our engineers.

YOU MAY BE A FIT IF YOU HAVE

• Hands-on R&D experience in a food or beverage company. Essential: not a purely academic profile.
• A PhD or equivalent depth in food science, food chemistry or nutrition.
• Real understanding of how a product behaves: ingredient functionality, process, stability, shelf life.
• Confidence working with data and Python.
• Spanish and English, and willingness to travel to plants.
• Experience in bakery, dairy, beverages or plant-based, predictive models applied to food, and EU food regulation are highly valued.

We offer early-stage equity, a €5,000 relocation bonus, support finding housing and 10% of your time for long-term research.

mafer.ai/careers/food-expert