Food Expert

Mafer Ai; Islas Baleares; Presencial; EUR 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Relocation bonus €5,000

Early-stage equity

Housing support

10% time for long-term research

Descripción de la vacante

Mafer is building the future of R&D in food and chemicals. We seek a food scientist with hands-on industry experience who wants to turn that knowledge into software used daily by R&D and quality teams, working directly with clients and engineers on models and product modules.

Requirements: a PhD or equivalent depth in food science or nutrition; deep understanding of ingredient functionality, processing, stability and shelf life; comfort with data and Python; fluent in Spanish and English and

Formación

• Hands-on R&D experience in a food or beverage company; not a purely academic profile.
• PhD or equivalent depth in food science, food chemistry or nutrition.
• Understanding of ingredient functionality, processing, stability and shelf life.
• Comfort working with data and Python.
• Spanish and English, willingness to travel to plants.
• Experience in bakery, dairy, beverages or plant-based areas valued; EU food regulation knowledge a plus.

Responsabilidades

• You will work directly with clients and build models and product modules with our engineers.

Conocimientos

R&D experience

Data confidence

Python

Spanish & English

Willingness to travel

Educación

PhD in food science / nutrition

Herramientas

Python

Descripción del empleo

Mafer is building the future of R&D in food and chemicals. We are looking for a food scientist who has worked in industry and in the real kitchens of R&D teams (test kitchens, pilot plants, production lines) and wants to turn that knowledge into software used by R&D and quality teams every day. You will work directly with clients and build models and product modules with our engineers.

YOU MAY BE A FIT IF YOU HAVE

• Hands-on R&D experience in a food or beverage company. Essential: not a purely academic profile.
• A PhD or equivalent depth in food science, food chemistry or nutrition.
• Real understanding of how a product behaves: ingredient functionality, process, stability, shelf life.
• Confidence working with data and Python.
• Spanish and English, and willingness to travel to plants.
• Experience in bakery, dairy, beverages or plant-based, predictive models applied to food, and EU food regulation are highly valued.

We offer early-stage equity, a €5,000 relocation bonus, support finding housing and 10% of your time for long-term research. mafer.ai/careers/food-expert