Food& Beverage Manager in Training (MIT)- Four Seasons Hotel Madrid

Four Seasons Hotel; Madrid; Presencial; EUR 22.000 - 30.000; Jornada completa

Descripción de la vacante

Four Seasons Hotel Madrid offers a unique opportunity for recent graduates to become a Food & Beverage Manager in training. You will gain extensive operational exposure in various departments over an 18-month program, setting the stage for career growth within the prestigious Four Seasons brand.

Servicios

Exclusive discounts and travel programs

Comprehensive learning and development opportunities

Competitive wages and benefits

Private health insurance for permanent staff

Complimentary dry cleaning for uniforms and meals

Birthday day off

Formación

• Recent graduates from a Hospitality Management program or related disciplines.
• Minimum one to two years’ experience in hospitality or service industry.
• Valid Work Permit and fluency in English and Spanish.

Responsabilidades

• Participate in rotation through various F&B departments: Stewarding, Banquets, Dani Brasserie, ISA, El Patio, and In-Room Dining.
• Receive operational exposure and training while receiving structured feedback throughout the program.

Conocimientos

Leadership

Communication

Customer Service

Teamwork

Educación

Hospitality Management

Descripción del empleo

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.

At Four Seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we connect genuinely with people and the world around us.

About the location :

Four Seasons Hotel Madrid is a historic landmark with modern energy. Located in the heart of the capital, within walking distance of key attractions, seven historic buildings have been transformed into a dynamic destination. It features rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, bringing a new level of luxury and service to locals and guests alike.

The Role of MIT F&B :

We offer a unique opportunity for recent graduates to join Four Seasons Hotel Madrid as a Food & Beverage Manager in training!

The program aims to develop the Manager in Training (MIT) into a Supervisor or Assistant Manager upon successful completion of the 18-month program, subject to performance. Participants will rotate through various F&B departments: Stewarding, Banquets, Dani Brasserie, ISA, El Patio, and In-Room Dining.

What to expect from the program?

• Operational exposure and training
• A buddy and a mentor
• Structured feedback throughout the program
• Access to peer communities and networking opportunities

What We Look For :

• Recent graduates from a Hospitality Management program or related disciplines will be considered.
• Minimum one to two years’ experience in hospitality or service industry.
• Leadership experience through work, extracurriculars, or studies.
• Passion for growth within the industry and the Four Seasons brand.
• Ability to proactively anticipate and prioritize guest needs.
• Energetic and professional approach to hospitality.
• Valid Work Permit and fluency in English and Spanish.

What to expect with Four Seasons?

Our teams enjoy the Four Seasons employee experience, including global opportunities, growth prospects, and a welcoming environment. It’s a remarkable story to tell.

• Exclusive discounts and travel programs
• An energizing culture guided by the Golden Rule, encouraging authenticity
• Comprehensive learning and development opportunities
• Competitive wages and benefits
• Inclusive employee engagement and recognition events
• Complimentary dry cleaning for uniforms and meals
• Private health insurance for permanent staff
• Birthday day off

Please note that only shortlisted candidates will be contacted for an interview.

About Four Seasons Hotels & Resorts

We offer a career with global potential and pride in excellence. Our success is rooted in the Golden Rule—treat others as you wish to be treated. As we grow, our most valuable asset remains our talent, fostering a strong, respectful relationship based on this principle. Our awards and reputation as an employer of choice reflect this commitment.

We believe in recognizing everyone, welcoming new talent, and treating all with respect. Our purpose is to create memorable impressions and connect meaningfully with the world around us.

As Isadore Sharp, Founder and Chairman, states, "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule—the simple idea that if you treat people well, the way you would like to be treated, they will do the same."