Food and Beverage Team Leader

Sir Stamford At Circular Quay; Valladolid; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading hotel is seeking a Full Time Food and Beverage Team Leader to oversee dining operations and ensure exceptional guest experiences. The ideal candidate will have at least one year of experience in a similar role, demonstrate strong leadership skills, and be able to handle multiple tasks effectively in a fast-paced environment.

Servicios

Career development opportunities

Complimentary duty meals

Uniform cleaning

City location accessibility

Formación

• Proven experience in supervising & leading staff.
• Flexible working hours, including weekends.
• Excellent personal presentation and grooming.

Responsabilidades

• Lead a team of F&B professionals and ensure exceptional dining experiences.
• Conduct team meetings and train staff on operational procedures.
• Manage set-up and running of functions and assist with scheduling.

Conocimientos

Customer service

Multi-tasking

Communication

WHS Management

Educación

NSW RSA Certificate

1 year in similar role

Herramientas

MS Office

Micros

Descripción del empleo

The Hotel

Surrounded by the Royal Botanic Gardens, beautiful Sydney Harbour, the city skyline and located on the historic Macquarie Street is Sir Stamford Circular Quay. Awarded for its outstanding service and facilities, the hotel features 18th Century Louis XV and Georgian antiques, and houses one of Australia's largest private collections of fine art. The hotel itself partly resides in a building dating back to the late 1800's that is listed with the National Heritage Register.

The hotel offers 105 generously sized, luxuriously appointed guest rooms including 15 suites, a restaurant, a bar and 4 function rooms.

The Role

We are currently looking for a Full Time Food and Beverage Team Leader who will lead a team of dedicated F&B professionals and deliver exceptional dining experiences to our guests.

Reporting to the Food & Beverage Supervisor, you will be accountable for the performance of all Food and Beverage outlets including Dining Room, Bar, and In-Room dining with a focus on Banquets Operations.

As a the F&B Team Leader you will conduct & attend daily team meetings & train staff members on F&B standard operational procedures. You will ensure briefings are held for each guest function and will be responsible for the set- up and running of functions, assist with the rostering of Banquets Attendants and the beverage stock organisation.

About You

• Demonstrated ability to multi-task and meet deadlines
• Proven experience in supervising & leading staff
• Proactive hands on approach
• WHS Management
• Exceptional customer service standards
• Ability to build strong guest and client relationships
• Flexible working hours and available to work morning, afternoon and evening shifts is essential. Along with weekends and public holidays
• Preferred minimum 1 years' experience in a similar role or an Acting F&B Team Leader or Senior F&B Attendant within a 4 - 5 star Hotel environment
• Excellent standards of personal presentation and grooming
• Intermediate computer knowledge particularly in the use of MS Office including Outlook and Micros
• Outstanding communication, written and verbal as well as interpersonal skills
• Current NSW RSA Certificate
  
  

Benefits

Employees of Stamford Hotels and Resorts are entitled to many outstanding benefits, including:

• Great opportunities for career development
• The opportunity to work with industry professionals in an exciting hotel environment
• Complimentary duty meals
• Complimentary uniform cleaning
• City location with public transport on the doorstep
  
  

How To Apply

If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below. Please note only shortlisted candidates will be contacted.

The successful applicant must hold or be willing to obtain a National Police Clearance.

Stamford Hotels and Resorts is an Equal Opportunity Employer.

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