Food and Beverage Manager

Kerzner International; Comunidad Valenciana; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

An established industry player is seeking a passionate Food & Beverage Manager to join their team. This role is crucial in overseeing all F&B operations, ensuring exceptional service delivery, and enhancing guest experiences. The ideal candidate will bring 2-5 years of management experience, strong leadership skills, and a commitment to quality and profitability. This innovative firm values creativity and teamwork, providing a vibrant environment where you can thrive. If you're ready to make a difference and create lasting memories for guests, this is the opportunity for you!

Formación

• 2-5 years of experience in food and beverage management.
• Strong leadership and guest service skills are essential.

Responsabilidades

• Oversee daily operations of food and beverage outlets.
• Ensure high-quality service delivery and guest satisfaction.
• Develop and implement operational standards and procedures.

Conocimientos

Leadership Skills

Interpersonal Skills

Problem-solving Abilities

Organizational Skills

Multitasking Abilities

Guest Service Skills

Bilingual (English and Spanish)

Educación

Bachelor’s degree in Hospitality Management

Advanced certifications in food and beverage management

Herramientas

F&B management software

Microsoft Office Suite

Descripción del empleo

Direct message the job poster from Kerzner International

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth.

Located in the heart of Los Cabos, Mexico, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. This is not simply our job; it’s our passion.

With stunning resorts worldwide and exciting expansion plans, Kerzner International has a fantastic opportunity for a Food & Beverage Manager to join the One&Only Palmilla Legacy Makers Team.

Key Duties and Responsibilities

Responsible for overseeing all food and beverage operations within a hospitality establishment. This position entails managing all aspects of the F&B department to ensure high quality, service, and profitability standards. The F&B Manager works closely with the Director of Restaurants and other departmental managers to deliver exceptional guest experiences and achieve business goals.

Core Work Activities

1. Oversee daily operations of all food and beverage outlets.
2. Ensure efficient, cost-effective, and high-quality service delivery.
3. Develop and implement operational standards and procedures.
4. Prepare and manage the F&B department's budget.
5. Monitor financial performance, including revenue, expenses, and profitability.
6. Implement cost-control measures while maintaining quality.
7. Foster a positive and collaborative working environment.
8. Ensure exceptional guest service and satisfaction.
9. Handle guest complaints and feedback professionally and efficiently.
10. Develop and implement strategies to enhance guest experiences.
11. Collaborate with chefs and F&B managers to create innovative and appealing menus.
12. Ensure menus reflect current trends, guest preferences, and profitability.
13. Oversee menu pricing and portion control.
14. Ensure compliance with health, safety, and sanitation regulations.
15. Maintain high standards of cleanliness and food safety.
16. Develop and execute marketing strategies to promote F&B outlets and services.
17. Work with the marketing team to create promotional materials and campaigns.
18. Analyze market trends and competitor activities.
19. Oversee procurement and inventory management for F&B supplies.
20. Plan and oversee the execution of F&B aspects of events and banquets.

Skills, Experience & Core Work Activities

1. Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. Advanced certifications in food and beverage management are a plus.
2. Minimum of 2-5 years of experience in food and beverage management, with at least 2 years in a senior managerial role.
3. Proven track record of successful F&B operations management in a high-volume establishment.
4. Strong leadership and team management skills.
5. Superior guest service and interpersonal skills.
6. Strong problem-solving and decision-making abilities.
7. Proficiency in F&B management software and Microsoft Office Suite.
8. Exceptional organizational and multitasking abilities.
9. Proficient English and Spanish is mandatory.

A suitable candidate will be reporting directly to the Director of Restaurants.

At One&Only, creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold enough to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Our brand is expanding faster than ever before. We are investing in our company's growth, which means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision to constantly innovate to deliver Amazing Experiences and Everlasting Memories.