Food and Beverage Coordinator

Accor Hotels; Barcelona; Presencial; EUR 30.000 - 40.000; Jornada completa

Descripción de la vacante

Accor Hotels is looking for a Food and Beverage Coordinator for their team. In this role, you will ensure smooth operation of food and beverage services while maintaining quality standards and compliance with safety regulations. The ideal candidate will possess strong organizational and communication skills and will thrive in a fast-paced environment.

Formación

• Strong organizational and multitasking abilities.
• Excellent communication skills, both verbal and written.
• Demonstrated knowledge of food safety regulations and best practices.

Responsabilidades

• Coordinate daily food and beverage operations.
• Monitor and enforce food safety regulations.
• Assist in hiring, training, and supervising staff.

Conocimientos

Organizational Skills

Communication Skills

Customer Service Orientation

Problem-Solving Skills

Descripción del empleo

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

We are seeking a highly organized and efficient Food and Beverage Coordinator to join our team in Baghdad, Iraq. The ideal candidate will play a crucial role in ensuring smooth operations of our food and beverage services, maintaining high standards of quality and customer satisfaction.

• Coordinate daily food and beverage operations, including inventory management, menu planning, and cost control
• Collaborate with kitchen staff and service teams to ensure efficient service delivery and maintain quality standards
• Monitor and enforce food safety regulations and hygiene practices
• Assist in developing and implementing new menu items, considering local preferences and international trends
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Organize and oversee special events, banquets, and catering services
• Conduct regular staff training sessions to improve service quality and product knowledge
• Prepare reports on food and beverage operations, including sales, costs, and customer satisfaction metrics
• Assist in hiring, training, and supervising food and beverage staff
• Ensure compliance with all relevant health and safety regulations

Qualifications

• Strong organizational and multitasking abilities
• Excellent communication skills, both verbal and written
• Demonstrated knowledge of food safety regulations and best practices
• Customer service orientation with a track record of handling customer inquiries and complaints effectively
• Problem-solving skills and ability to work under pressure