Flax & Kale

Tony; Barcelona; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción del empleo

The flagship branch of the Flax & Kale brand, by healthy food advocate Teresa Carles, the approach behind the menu of this restaurant is “flexitarian”, meaning that it’s mostly vegetarian (80%) but with a few fish options (20%) for those searching for their daily intake of omega oils.

They serve breakfasts, weekend brunches, lunches, and dinners, all of which are made from principally plant-based ingredients and their philosophy, top to bottom, is to provide their customers with the food they need to maintain a healthy lifestyle.

The restaurant takes up a corner on the charismatic Carrer Tallers, near Placa Universitat, and is filled with booths covered in granny-chic fabrics, large communal tables and huge glass windows, making it the perfect hipster haunt.

For more great vegetarian places in Barcelona keep reading!