Field Service Engineer – Food Processing Equipment

Tetra Pak; Barcelona; Presencial; EUR 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Global development opportunities

Competitive compensation & benefits

Diversity & inclusion emphasis

Flexible work arrangements

Descripción de la vacante

Tetra Pak in Barcelona is seeking a Maintenance Engineer to install and service processing and packaging equipment at customer sites. You will join the Customer Service Operations team, acting as the first line of maintenance to ensure food safety and operational efficiency worldwide.

The role requires technical training, up to 1 year of maintenance experience, willingness to travel up to 90%, and a good command of English. You will grow through structured development and global exposure.

Formación

• Technical education: secondary or vocational training with practical experience.
• Up to 1 year of experience in maintenance or installation of machinery.
• Willingness to travel up to 90% of the time.
• Good level of English (spoken and written).
• Customer-focused attitude and willingness to improve.
• Growth mindset and willingness to learn.
• Proactive approach and commitment to safety.

Responsabilidades

• Perform preventive maintenance and medium-complexity installations at customer plants.
• Use TPMS tools to report and document service activities; interpret technical documentation and follow global procedures.
• Represent Tetra Pak professionally and propose improvements in client operations and service quality.
• Maintain a clean and safe work environment.
• Comply with OHS and Tetra Pak safety protocols, promoting a safety culture.

Conocimientos

English (oral & written)

Willingness to travel

Educación

Technical education: secondary or vocational training

Descripción del empleo

Tetra Pak in Barcelona is seeking a Maintenance Engineer to install and service processing and packaging equipment at customer sites. You will join the Customer Service Operations team, acting as the first line of maintenance to ensure food safety and operational efficiency worldwide.

The role requires technical training, up to 1 year of maintenance experience, willingness to travel up to 90%, and a good command of English. You will grow through structured development and global exposure.