Fermentation Technician

Gamma Recruitment

San Mateo de Gállego

On-site

EUR 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Indefinite contract

Job summary

Gamma Recruitment seeks a motivated Fermentation Technician to join its R&D team in Spain. You will support the operation of a pilot-scale microbial fermentation plant, handling bioreactors, spray dryers, and downstream processing equipment.

You will assist senior scientists, monitor processes, collect samples, and maintain equipment, while following safety protocols and contributing to applied research in alternative protein sources.

Qualifications

  • 2+ years hands-on experience in a lab, pilot plant, or industrial fermentation setting.
  • Familiarity with basic lab procedures and fermentation processes.
  • Experience handling microbial cultures and basic equipment.
  • Good organizational and record-keeping skills.
  • Able to follow instructions and work in a team.

Responsibilities

  • Prepare, operate, and clean fermentation and downstream processing equipment.
  • Monitor fermentation processes and record process parameters.
  • Collect samples and assist in biomass and enzyme production projects.
  • Conduct routine lab and equipment maintenance (cleaning, sterilization, basic troubleshooting).
  • Adhere to safety and operational protocols.

Skills

Hands-on lab experience
Team collaboration
Record-keeping
Safety protocols
Basic English

Education

FP Grado Superior
BSc in Biotechnology/Food Technology/Biology/Bioprocess Engineering

Tools

Bioreactors
Spray dryers
Centrifuges
CIP systems

Job description

We are seeking a motivated and hands-on Fermentation Technician to join our innovative R&D team focused on developing alternative protein sources. As a technician, you will support the daily operations of our pilot fermentation facility. This is an exciting opportunity to contribute to meaningful research in a company that brings together an established food business and a leading technology center.

What you will do:

In this role, you will assist in the operation and maintenance of our pilot-scale microbial fermentation plant, working with equipment such as:

  • Bioreactors (5–250 L)
  • Mixing tanks
  • Rotary evaporators
  • Centrifuges
  • Spray dryers

Your main responsibilities will include:

  • Preparing, operating, and cleaning fermentation and downstream processing equipment.
  • Monitoring fermentation processes, collecting samples, and recording process parameters.
  • Supporting senior scientists in microbial biomass and enzyme production projects.
  • Conducting routine lab and equipment maintenance (e.g., cleaning, sterilization, basic troubleshooting).
  • Ensuring adherence to safety and operational protocols.

You will work under the supervision of senior staff and will be trained to ensure safe and efficient operation of all systems. This is a hands-on, technical role suited for individuals who enjoy working with equipment and contributing to applied research.

Qualifications & Experience:
  • Vocational training (FP Grado Superior) or BSc in Biotechnology, Food Technology, Biology, Bioprocess Engineering, or a related field.
  • 2+ year of hands-on experience in a laboratory, pilot plant, or industrial fermentation setting (including internships or academic projects).
  • Familiarity with basic laboratory procedures, fermentation processes, and handling of microbial cultures.
  • Good organizational and record-keeping skills.
  • Ability to follow instructions and work in a team environment.
Essential for the role:
  • Basic experience with bioreactors and/or spray dryers is highly desirable.
  • Willingness to learn and operate complex process equipment.
  • Comfortable working in a team under the guidance of senior personnel.
  • Basic understanding of CIP (Clean-in-Place) systems and fermentation safety protocols.
  • Spanish and basic English (written and spoken).
  • Valid driving license.
Desirable:
  • Familiarity with microbiology techniques (e.g., culturing bacteria or yeast).
  • Basic knowledge of analytical methods such as enzyme assays, protein quantification (Kjeldahl), or HPLC.
Location

San Mateo de Gállego (25 minutes away by car from Zaragoza), Spain

What we offer

Competitive salary commensurate with experience and an indefinite contract.

You will have the opportunity to develop your professional career in stimulating and cutting-edge research projects.

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