F&B Trainee

Nobu Hotel Barcelona; Barcelona; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

Nobu Hotel Barcelona is seeking an F&B Trainee to engage in hands-on food and beverage operations. The trainee will learn the insights of a professional food and beverage department while embracing the Nobu culture. This role requires a commitment to providing exceptional guest service.

Formación

• Displays a friendly and professional attitude.
• Maintains good appearance as per hotel standards.

Responsabilidades

• Learn Nobu cuisine and explain it to guests.
• Provide service including breakfast, lunch, and dinner.

Conocimientos

Customer Service

Flexibility

Teamwork

Descripción del empleo

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MAIN OBJECTIVE In this role, the Food and Beverage intern will be able to fully experience the various F&B outlets and event operations of Nobu Hotel Barcelona with a hands-on approach. After completing this program, the intern will have learned the operations behind a professional food and beverage department and will be fully immersed in the Nobu culture.

GENERAL RESPONSIBILITIES

• Displays a friendly and professional attitude at all times.
• Ensures alignment with the Nobu culture and Nobu operational standards.
• Maintains a good professional appearance complying with hotel’s grooming and uniform standards and behaves in a mature and proficient manner in and out of the workplace.
• Respects schedules and timeliness while being flexible based on business needs.
• Monitors and maintains cleanliness and working condition of departmental equipment, supplies and work areas.
• Learns and follows safety standards and emergency procedures.
• Promotes positive relations with guests, vendors and employees alike.
• Always promotes a can-do attitude to any guest requests and recognize that guest service and attention to detail is your top priority.
• Performs all other duties as directed by management that are consistent with the policies and procedures of the hotel.
  
  

SPECIFIC DUTIES AND TASKS

• Learn Nobu cuisine (different menus, ingredients for key Nobu dishes, cooking styles, etc) in order to flawlessly explain it to guests as needed.
• Learn floor plans of each outlet.
• Learn and execute shift opening and closing procedures.
• Prepare back and front of house areas for service.
• Provide service to guests in all aspects of food and beverage, including breakfast, lunch, dinner and events following Nobu standards.
• Provide a genuine greeting “Good afternoon/evening and welcome to Nobu or Irasshaimase”, and upon departure, thank them providing them with a genuine farewell.
• Attend and participate in all departmental meetings, training sessions and other information meetings as and when requested to do so.

Seniority level

• Seniority level

  Internship

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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