F&B Manager - Restauración Hotelera

AvanJobs; Toledo; Presencial; EUR 35.000 - 45.000; Jornada completa

Descripción de la vacante

A leading company in the hospitality industry is seeking an F&B Manager for a 4-star hotel in Toledo. This role involves overseeing two restaurants and a lounge bar, coordinating breakfasts, managing budgets, and leading a team in a dynamic environment. With flexible working hours and competitive salary, this position offers a fantastic opportunity to contribute to a growing project.

Servicios

Permanent contract

Flexible working hours

Possibility of accommodation

Opportunity to grow with new spaces opening

Formación

• Proven experience as F&B Manager in 4-star hotels.
• Education in relevant fields like Hospitality or Business Administration.
• Availability to work weekends.

Responsabilidades

• Manage operational aspects of the hotel's dining areas and breakfast services.
• Supervise menus for companies and groups, and control department budgets.
• Coordinate with management for events and special services.

Conocimientos

Leadership

Budget Management

Team Coordination

English Language Skills

Educación

Education in Hospitality, Tourism, Business Administration

Descripción del empleo

AvanJobs Toledo, Castile-La Mancha, Spain

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We are seeking a F&B Manager to lead the gastronomic management of a 4-star hotel, overseeing two restaurants and a lounge bar, as well as coordinating breakfasts and menus for groups and corporate clients, located in the historic center of Toledo.

What is offered?

• Permanent contract
• Flexible working hours
• Annual gross salary between 35,000 and 45,000 euros + variable based on experience
• Possibility of accommodation
• Growing project with new spaces opening

Responsibilities include:

• Operational management of the hotel’s dining areas and breakfast services
• Supervision of breakfasts and fixed menus for companies and groups
• Preparation and control of budgets, income, and expenses of the department
• Stock management, purchasing, supplier relations, and cost analysis
• Team scheduling, training, and evaluation for kitchen and service staff
• Coordination with reception, events, and management for groups and special services
• Participation in menu development, wine list, and gastronomic proposals
• Development of commercial actions to boost sales and enhance the F&B area’s positioning
• Active involvement in the recruitment and hiring of new F&B staff

Minimum requirements:

• Proven experience as F&B Manager in 4-star hotels
• Education in Hospitality, Tourism, Business Administration, or similar
• Availability to work weekends
• English language skills