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Executive / Head Chef

DIANA CORELL YACHTS

Valladolid

Presencial

EUR 50.000 - 80.000

Jornada completa

Hace 5 días
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Descripción de la vacante

A prestigious company seeks a highly skilled Head Chef for luxury culinary operations on a superyacht and private residences. The ideal candidate will manage kitchen operations, create bespoke menus, and ensure a world-class dining experience, all while maintaining the utmost confidentiality and flexibility in travel.

Servicios

Competitive tax-free salary
All travel and accommodation expenses covered
Long-term opportunity in exclusive environment

Formación

  • 5-8 years as Sous Chef or Private Chef in luxury settings.
  • Expertise in Mediterranean, French, and Italian cuisine.
  • Ability to work independently and adapt to changes.

Responsabilidades

  • Lead culinary operations with menu planning and kitchen management.
  • Ensure high culinary standards for fine dining and events.
  • Source quality ingredients while maintaining food safety protocols.

Conocimientos

Menu development
Culinary expertise
Organization
Flexibility
English fluency
Problem-solving

Descripción del empleo

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date : 1st July for 3-5 months

Itinerary : Mediterranean Sea

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities :

  • Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
  • Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
  • Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
  • Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
  • Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
  • Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
  • Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
  • Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements :

  • Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
  • Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
  • Strong skills in menu development, presentation, and plating aesthetics.
  • Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
  • Fluent in English; additional languages are a plus.
  • Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits :

  • Competitive tax-free salary
  • All travel, accommodation, and subsistence expenses covered
  • Long-term opportunity in an exclusive and prestigious environment

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