Executive/Head Chef

Head of Department; España; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

Join a renowned dual-season 62m charter yacht as a Rotational Head Chef. This role offers a competitive salary and the exciting opportunity to work in beautiful locations primarily in the Mediterranean and Caribbean. Ideal candidates will have strong culinary expertise and yacht experience, ensuring the highest standards in guest service.

Formación

• Minimum 2 years experience as a Head Chef on charter yachts.
• Strong culinary background with Michelin-star or equivalent.
• Ability to manage all aspects of galley operations.

Responsabilidades

• Manage all aspects of galley operations and guest service.
• Work alongside a sous chef in a busy charter yacht environment.

Conocimientos

Culinary skills

Team player

Flexibility

Descripción del empleo

Job Opportunity: Rotational Head Chef – 62m Charter Yacht

We are seeking an experienced and passionateRotational Head Chefto join abusy, dual-season 62m charter motor yacht, which is based inWest Palm Beach between seasons. This is an exciting opportunity for a talented culinary professional to join a dynamic team on a vessel with an excellent reputation.

You’ll be working alongside a fantastic sous chef, and the crew are easy-going with minimal dietary requirements, making for an enjoyable working environment.

Position Details:

• Position:Rotational Head Chef
• Rotation:10 weeks on / 10 weeks off
• Start Date:Late August
• Current Location:Mediterranean (France)
• Itinerary:Busy Med Season - 7 weeks of charter so far followed by a transatlantic crossing to the U.S. (late September). Two month yard periodin West Palm Beach, then Caribbean season over the Winter.
• Salary:Competitive (TBC based on experience)
• Yacht Size:62m motor yacht
• Base Location Between Seasons:West Palm Beach, FL
• Owner Use:Approximately four short trips annually

Requirements:

• Proven experience as a Head Chef on board charter yachts (minimum 2 years)
• Strong culinary background with Michelin-star or equivalent land-based experience
• Ability to manage all aspects of galley operations, provisioning, and guest service at a high standard
• Team player with a positive and flexible attitude