Executive/Head Chef

Captain; España; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A luxury yacht company is seeking an experienced Head Chef to deliver world-class dining on a busy dual-season motor yacht. Candidates should have extensive fine dining experience and previous yachting experience. The role involves managing galley operations and creating a diverse menu that caters to guest preferences and dietary needs. This opportunity offers an equal rotation schedule and the chance to work in a dynamic environment.

Formación

• Extensive high-end restaurant / fine dining experience, preferably Michelin or luxury hospitality.
• Previous yachting experience as Head on yachts of similar size (60m+).
• Passionate about healthy, seasonal cuisine.

Responsabilidades

• Deliver world-class dining at sea for a dual-season, private/charter yacht.
• Manage galley operations, provisioning, and stock control.
• Adapt to demanding guest schedules and maintain hygiene standards.

Conocimientos

High-end restaurant experience

Yachting experience

Creativity in menu design

Strong communication skills

Organizational skills

Descripción del empleo

Overview

We are seeking an experienced and creative Head Chef to join a busy dual-season, private/charter 65m motor yacht. This is an excellent opportunity for a culinary professional with both strong restaurant background and proven yacht experience to deliver world-class dining at sea.

The ideal candidate will:

• Have extensive high-end restaurant / fine dining experience (Michelin / luxury hospitality background highly regarded).
• Possess previous yachting experience as Head on yachts of similar size (60m+).
• Be passionate about healthy, seasonal, and beautifully presented cuisine.
• Demonstrate creativity with menus, including international flavors, dietary requirements, and guest preferences.
• Be highly organized and confident managing galley operations, provisioning, and stock control
• Thrive in a busy dual-season program (Med & Caribbean), adapting to demanding guest schedules.
• Maintain excellent hygiene standards and knowledge of HACCP and galley safety procedures.
• Be a strong communicator with a calm, collaborative, and professional approach.

Package

• Salary: DOE
• Equal rotation schedule