Executive/Head Chef

buscojobs España; Lugo; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading company in luxury yachting is seeking an experienced Head Chef for a 55m vessel. This role offers a 2:2 rotation and requires proven culinary skills, excellent references, and a portfolio showcasing high-quality food preparation. The position is based in Europe with future travel to the Caribbean.

Formación

• Proven experience as a Head Chef.
• Portfolio of high-quality food photos.
• Excellent verbal references from previous employers.

Responsabilidades

• Manage the galley and oversee food preparation for guest usage.
• Ensure high standards of food presentation and safety.
• Lead a kitchen team of chefs to deliver quality meals.

Conocimientos

Leadership

Culinary Presentation

Food Safety

Descripción del empleo

We are seeking an experienced Head Chef for a dual season 55m with American owners. The vessel is currently in Europe and will complete the Med summer before crossing to the Caribbean for the winter.

Large Galley for a 55m, with ample fridge / freezer space and storage. 13 Crew. Shared Cabin. The vessel is maintained to a high standard.

Competent Sous Chef already familiarised and ready to go for the upcoming season.

Predominantly owner use, with very light charter. Long standing Captain along with some of the HODs.

We are looking for longevity in the industry, supported by high quality food photos showcasing presentation along with excellent verbal references.

On offer : 2 : 2 rotation

Salary : $9K USD

Start : flexible in next 2-8 weeks

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