Executive/Head Chef

buscojobs España; Huelva; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A prestigious opportunity to serve as Head Chef on a dual-season luxury vessel in the Mediterranean and Caribbean. The role requires an experienced chef capable of maintaining high culinary standards and managing a well-equipped galley, while supporting a team for predominantly owner use. Applicants must present a portfolio of food photography and strong references.

Servicios

2:2 rotation

Formación

• Experienced in head chef roles on luxury vessels.
• High-quality food presentation is essential.
• Excellent verbal references required for longevity in the industry.

Responsabilidades

• Manage the galley and daily food preparation.
• Maintain high quality and presentation standards.
• Collaborate with the sous chef and crew.

Conocimientos

Culinary Skills

Food Presentation

Leadership

Descripción del empleo

We are seeking an experienced Head Chef for a dual season 55m with American owners. The vessel is currently in Europe and will complete the Med summer before crossing to the Caribbean for the winter.

Large Galley for a 55m, with ample fridge / freezer space and storage. 13 Crew. Shared Cabin. The vessel is maintained to a high standard.

Competent Sous Chef already familiarised and ready to go for the upcoming season.

Predominantly owner use, with very light charter. Long standing Captain along with some of the HODs.

We are looking for longevity in the industry, supported by high quality food photos showcasing presentation along with excellent verbal references.

On offer : 2 : 2 rotation

Salary : $9K USD

Start : flexible in next 2-8 weeks

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