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A leading company in yacht hospitality is seeking a seasonal Head Chef for a luxury 50m+ private motor yacht and residence in France. The ideal candidate will have extensive experience in high-end culinary roles, creating bespoke menus and managing gourmet kitchen operations. Responsibilities include menu planning, food presentation, and upholding high hygiene standards while maintaining guest confidentiality.
SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE
Start date : 1st July for 3-5 months
Itinerary : Mediterranean Sea
We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.
Key Responsibilities :
Requirements :
Package & Benefits :
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