Executive / Head Chef

DIANA CORELL YACHTS; Bilbao; Presencial; EUR 50.000 - 90.000; Jornada completa

Descripción de la vacante

An exclusive yacht and luxury residence service is seeking a Seasonal Head Chef responsible for high-end culinary operations across various locations. This position requires extensive experience in luxury settings, menu creation, and maintaining high standards of food safety, alongside flexibility for international travel.

Servicios

Competitive tax-free salary

All travel and accommodation expenses covered

Long-term opportunity in a prestigious environment

Formación

• Minimum 5–8 years of experience in a culinary leadership role.
• Expertise in Mediterranean, French, and Italian cuisines.
• Fluent in English; additional languages are a plus.

Responsabilidades

• Design and execute bespoke menus tailored to guest preferences.
• Manage kitchen operations, including inventory and hygiene standards.
• Prepare dishes to fine-dining standards for various events.

Conocimientos

Culinary expertise

Menu development

Decision-making

Problem-solving

Presentation skills

Knowledge of European cuisine

Descripción del empleo

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date : 1st July for 3-5 months

Itinerary : Mediterranean Sea

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities :

• Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
• Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
• Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
• Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
• Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
• Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
• Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
• Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements :

• Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
• Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
• Strong skills in menu development, presentation, and plating aesthetics.
• Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
• Fluent in English; additional languages are a plus.
• Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits :

• Competitive tax-free salary
• All travel, accommodation, and subsistence expenses covered
• Long-term opportunity in an exclusive and prestigious environment

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