Executive / Head Chef

DIANA CORELL YACHTS; Asturias; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading luxury yacht and residence company seeks a seasonal Head Chef to deliver exceptional culinary experiences across prestigious locations in the Mediterranean. This role involves designing tailored menus and managing all kitchen operations in a high-pressure, dynamic environment, reporting to the Senior Hospitality Director. Ideal candidates will have extensive experience, expertise in European cuisine, and the flexibility to travel internationally. A competitive tax-free salary along with all travel and accommodation expenses are provided.

Servicios

Competitive tax-free salary

Travel, accommodation, and subsistence expenses covered

Long-term opportunity in a prestigious environment

Formación

• Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role.
• Expertise in European cuisine, focusing on Mediterranean, French, and Italian.
• Ability to work independently with excellent decision-making.

Responsabilidades

• Plan, design, and execute bespoke menus for events and daily meals.
• Manage kitchen operations, hygiene standards, and equipment maintenance.
• Source high-quality ingredients and uphold strict food safety protocols.

Conocimientos

Menu development

Fluent in English

Problem-solving

Descripción del empleo

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date : 1st July for 3-5 months

Itinerary : Mediterranean Sea

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities :

• Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
• Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
• Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
• Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
• Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
• Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
• Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
• Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements :

• Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
• Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
• Strong skills in menu development, presentation, and plating aesthetics.
• Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
• Fluent in English; additional languages are a plus.
• Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits :

• Competitive tax-free salary
• All travel, accommodation, and subsistence expenses covered
• Long-term opportunity in an exclusive and prestigious environment

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