Executive / Head Chef

DIANA CORELL YACHTS; Almería; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading luxury yachting company seeks a highly skilled Head Chef for its 50m+ private yacht, responsible for culinary operations across residences and yachts. This prestigious position requires extensive experience in high-end dining, exceptional culinary creativity, and the ability to operate in exclusive environments. The ideal candidate will be flexible, discreet, and capable of tailoring menu experiences for elite clientele in international settings.

Servicios

Tax-free salary

Covered travel and accommodation expenses

Long-term opportunity

Formación

• Minimum 5–8 years of experience as a Sous Chef or similar role.
• Expertise in Mediterranean, French, and Italian cuisines.
• Fluent in English; additional languages are a plus.

Responsabilidades

• Oversee kitchen operations and manage bespoke menu design.
• Prepare dishes for fine-dining and ensure food safety protocols.
• Coordinate with service teams for excellent guest experiences.

Conocimientos

Menu development

Decision-making

Problem-solving

Plating aesthetics

Hygiene standards

Descripción del empleo

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date : 1st July for 3-5 months

Itinerary : Mediterranean Sea

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities :

• Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
• Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
• Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
• Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
• Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
• Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
• Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
• Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements :

• Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
• Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
• Strong skills in menu development, presentation, and plating aesthetics.
• Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
• Fluent in English; additional languages are a plus.
• Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits :

• Competitive tax-free salary
• All travel, accommodation, and subsistence expenses covered
• Long-term opportunity in an exclusive and prestigious environment

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