Head Chef

Hosco; Islas Baleares; Presencial; EUR 30.000 - 60.000; Jornada completa

Descripción de la vacante

Una empresa innovadora en el sector de la hospitalidad busca un Gerente de Cocina apasionado por la gastronomía y la cultura local. En esta emocionante posición, serás responsable de la gestión de la cocina, asegurando que cada plato no solo cumpla con los estándares de calidad, sino que también celebre la rica tradición culinaria de la región. Tu papel será fundamental en la creación de experiencias memorables para los huéspedes, mientras trabajas en un entorno dinámico y colaborativo. Si tienes un amor por la cocina mediterránea y habilidades excepcionales en gestión, esta es la oportunidad perfecta para ti.

Formación

• Experiencia en gestión de cocina y estándares de calidad.
• Conocimiento en control de costos y habilidades culinarias.

Responsabilidades

• Gestionar la preparación y presentación de productos alimenticios.
• Asegurar la satisfacción del cliente y estándares de higiene.

Conocimientos

Habilidades culinarias mediterráneas

Control de stock y costos

Habilidades interpersonales

Organización

Español avanzado

Inglés intermedio

Descripción del empleo

About the job

Main Responsibilities:

1. Manage menu preparation and pricing in line with the stated F&B objectives of the Restaurant.
2. Develop food items to meet the taste and dining requirements of the guests.
3. Maintain sensitivity to local cultural traditions in preparation and services of all food on premises.
4. Manage the preparation and presentation of food products to ensure quality at all times.
5. Monitor and check guest satisfaction, assist with enhancing the product and service that is presented to the guest.
6. Implement procedures to minimize wastage and over-production.
7. Ensure all kitchen quality standards are complied with and that policies and procedures are consistently applied.
8. Ensure standards of presentation and preparation of food items meet restaurant & brand standards.
9. Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
10. Assist with the management of the Kitchen Operation. Activities center on identification of strengths and weaknesses, the development of plans and strategies to ensure business development.
11. Assist with efforts expended and decisions made and revenue generated by food sales.
12. Assist with controls over the elements that determine profit and loss.
13. Assist with managing operating expenses that have the capacities to set margins and manage the business against profit projections.
14. Make decisions that relate to profit and loss.
15. Assist with the financial management of the operating department.
16. Direct and train all kitchen associates.
17. Assist in new-hire and ongoing training.
18. Assist in the timely completion of performance appraisals.
19. Give direction and assist with the implementation of plans.
20. Able to assist and exercise hire and fire discretion within the restaurant policies.

Requirements:

1. Stock Control & Costings.
2. Western & Mediterranean Culinary Skills & Knowledge.
3. Highly developed interpersonal and organizational skills.
4. High level of Spanish is a must, English is also beneficial.

Department: F&B kitchen F&B Management

The company: Zannier Hotels creates one-of-a-kind stays and experiences, united by a desire to inspire Life’s Greatest Stories. Our hotels celebrate the beauty of simplicity, the return to simple pleasures and appreciation of adventure, gastronomy and nature. Echoing the spirit of their surroundings, each new destination enraptures every sense, inviting our guests to experience enriching exchanges with local traditions, cultures and communities. Today, we embrace a collection of five properties and five private estates in Europe, Africa and Asia. Our journey and desire to share unforgettable moments continues with a further three projects in Europe, opening by 2026.

Experiencia: Se requiere
Idiomas: Español – Avanzado. Inglés – Intermedio
Jornada: Completa

Sobre Hosco:
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.