Production Technician

Prodalim; Santa Cruz de Tenerife; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

An established industry player is seeking a dedicated Production Control Specialist to ensure compliance with production plans while maintaining high standards of quality and safety. This role is crucial in optimizing production processes, training operators, and enforcing regulations to protect both workers and the environment. The ideal candidate will have a strong background in food industry processes, with a hands-on approach to problem-solving and a commitment to continuous improvement. Join a dynamic team where your contributions will directly impact operational excellence and food safety.

Formación

• 3+ years of experience in a similar role within the food industry.
• Solid technical knowledge of machinery and production lines.

Responsabilidades

• Ensure compliance with Good Manufacturing Practices and safety standards.
• Train production operators and monitor production performance.
• Conduct production line checks and enforce safety regulations.

Conocimientos

Good Manufacturing Practices (GMP)

Production Scheduling

Health and Safety Standards

Training in Machinery Operation

Mechanical Adjustments

Food Safety Management

Problem-Solving Skills

Educación

Advanced Diploma in Food Industry Processes

Industrial Chemistry

Pharmaceutical / Biotechnological Production

Descripción del empleo

Responsible for production control and programming, serving as a key support to the Production Supervisor. This role ensures the implementation of production plans while maintaining quality, food safety, occupational risk prevention, and environmental protection standards.

Responsibilities

• Ensure compliance with Good Manufacturing Practices (GMP).
• Guarantee adherence to the production schedule by analyzing work systems and methods.
• Improve production performance and health and safety standards, ensuring compliance with both company policies and government regulations.
• Train production operators in machinery operation, format changes, and preventive maintenance as needed.
• Operate reactors and monitor relevant variables.
• Enforce occupational risk prevention and environmental protection regulations by identifying risks associated with equipment.
• Complete documentation and process reports, aligning them with process monitoring.
• Perform mechanical adjustments and measurements on hydraulic and pneumatic machinery, interpreting general diagrams and technical specifications.
• Ensure all daily operations comply with company requirements and meet safety, food safety, quality, and environmental standards.
• Conduct production line checks at the start of production cycles.
• Ensure proper execution of CIP (Clean-in-Place) procedures.
• Apply voluntary food safety management standards and understand their requirements.
• Collaborate in evaluating new machinery and facility investments.
• Actively participate as a member of the HACCP Team and the Food Defense Emergency Team.

Key Performance Indicators

• Development and continuous improvement of the production management system.
• Active collaboration with cross-functional departments (e.g., Quality, Logistics, Planning).
• Drive cost-saving initiatives and value optimization efforts.

Knowledge and Skills

• Advanced diploma in Food Industry Processes and Quality, Industrial Chemistry, or Pharmaceutical / Biotechnological Production.
• Minimum 3 years of experience in a similar role within a comparable company.
• Experience in Production or R&D within the food industry is a strong advantage.
• Solid technical knowledge of machinery and production lines.
• Highly organized, dedicated, and able to prioritize tasks effectively.
• Hands-on approach, with strong problem-solving skills and adaptability to unforeseen challenges.