Production Technician

Prodalim; Palma; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

An established industry player seeks a dedicated production control specialist to ensure compliance with quality and safety standards. This role involves overseeing production schedules, training operators, and enforcing regulations to maintain high standards in food safety and occupational risk prevention. You'll collaborate with cross-functional teams to drive performance improvements and cost-saving initiatives. If you're organized, hands-on, and passionate about the food industry, this opportunity offers a chance to make a significant impact in a dynamic environment.

Formación

• 3+ years in production control within the food industry.
• Solid technical knowledge of production lines and machinery.

Responsabilidades

• Ensure compliance with Good Manufacturing Practices (GMP).
• Train operators in machinery operation and preventive maintenance.
• Conduct production line checks and ensure safety standards.

Conocimientos

GMP Compliance

Production Scheduling

Health and Safety Standards

Machinery Operation Training

Risk Prevention

Food Safety Management

Technical Problem-Solving

Educación

Advanced Diploma in Food Industry Processes

Industrial Chemistry

Pharmaceutical/Biotechnological Production

Herramientas

Hydraulic Machinery

Pneumatic Machinery

Descripción del empleo

Responsible for production control and programming, serving as a key support to the Production Supervisor. This role ensures the implementation of production plans while maintaining quality, food safety, occupational risk prevention, and environmental protection standards.

Responsibilities

• Ensure compliance with Good Manufacturing Practices (GMP).
• Guarantee adherence to the production schedule by analyzing work systems and methods.
• Improve production performance and health and safety standards, ensuring compliance with both company policies and government regulations.
• Train production operators in machinery operation, format changes, and preventive maintenance as needed.
• Operate reactors and monitor relevant variables.
• Enforce occupational risk prevention and environmental protection regulations by identifying risks associated with equipment.
• Complete documentation and process reports, aligning them with process monitoring.
• Perform mechanical adjustments and measurements on hydraulic and pneumatic machinery, interpreting general diagrams and technical specifications.
• Ensure all daily operations comply with company requirements and meet safety, food safety, quality, and environmental standards.
• Conduct production line checks at the start of production cycles.
• Ensure proper execution of CIP (Clean-in-Place) procedures.
• Apply voluntary food safety management standards and understand their requirements.
• Collaborate in evaluating new machinery and facility investments.
• Actively participate as a member of the HACCP Team and the Food Defense Emergency Team.

Key Performance Indicators

• Development and continuous improvement of the production management system.
• Active collaboration with cross-functional departments (e.g., Quality, Logistics, Planning).
• Drive cost-saving initiatives and value optimization efforts.

Knowledge and Skills

• Advanced diploma in Food Industry Processes and Quality, Industrial Chemistry, or Pharmaceutical / Biotechnological Production.
• Minimum 3 years of experience in a similar role within a comparable company.
• Experience in Production or R&D within the food industry is a strong advantage.
• Solid technical knowledge of machinery and production lines.
• Highly organized, dedicated, and able to prioritize tasks effectively.
• Hands-on approach, with strong problem-solving skills and adaptability to unforeseen challenges.